Explore by Tags

Entries tagged with 'casseroles'

Crunchy Cauliflower Casserole

Serious Eats Stephanie Stiavetti 1 comment

Southern breaded cauliflower is cheesy and creamy, with a few added spices to make things interesting. If you like, you can leave out the nutmeg and cumin, but they really do take the dish from standard to sensational. More

Sonoran Pot Roast Pie with Cheesy Cornbread Crust

Serious Eats Jennifer Olvera 7 comments

A casserole inspired by the Sonoran hot dog combines slow-cooked salsa verde pot roast, creamy, bacon-flecked pinto beans, and a cornbread crust. More

Ultimate King Ranch Chicken Casserole

Serious Eats Yvonne Ruperti 1 comment

This gooey, cheesy Tex-Mex chicken lasagna is layered with soft corn tortillas and melty Monterey Jack cheese. Jalapeños, chili, cayenne, and Mexican hot sauce provide the kick. More

Herbed Stuffing Chicken Crunch Bake

Serious Eats Yvonne Ruperti 4 comments

Crunchy stuffing crumbs coat baked chicken with mushrooms in this vintage version of a Campbell's Soup recipe. More

Maduros en Gloria (Sweet Plantain Casserole)

Serious Eats María del Mar Sacasa 3 comments

A sweet-and-savory combination of fried ripe plantains, baked in a creamy casserole with sharp cotija cheese, cinnamon, and sugar. More

Tuna Cashew Casserole

Serious Eats Lee Zalben Post a comment

There are many different variations of this recipe. Where I added cannellini beans, some people use water chestnuts or chopped green pepper. You can also try cream of celery soup instead of cream of mushroom. Some people even use broken ramen noodle bits instead of chow mein noodles. More

Brown Butter and Sage Sweet Potato Casserole

Serious Eats Bravetart 20 comments

I can not possibly put down enough words of praise of this dish. I won't even try. Instead, I will say this: it is the best thing I have ever made. (And I have made a whole lot of stuff!) More

Pasta and Beef 'Goulash'

Serious Eats Elizabeth Barbone 40 comments

This isn't the classic Hungarian stew, it's actually a macaroni and beef casserole. At first I thought it was a regional reference but I've met people from all over the country that call this casserole "goulash." More

Healthy & Delicious: Baked Wheat Bulgur with Sweet Potatoes and Almonds

Serious Eats Kristen Swensson Sturt 8 comments

While quinoa and barley are undoubtedly tasty, wheat bulgur is my flat-out favorite whole grain. Nutty, substantive, and slightly sweet, it's a versatile base for a variety of flavors, and can stand on its own as a main course. Bob's Red Mill is my preferred brand, and I usually keep a canister in the house for fun/emergencies. (What? You've never had a wheat bulgur emergency?) More

Healthy & Delicious: Whole Wheat Pasta with Chicken Sausage, Chickpeas, and Garlicky Greens

Serious Eats Kristen Swensson Sturt 7 comments

When you think of casseroles, health isn't necessarily the first thing that comes to mind. More likely, it's Cream of Something-or-Other Soup, canned mystery meat, and gobs of butter and cheese. Not that there's anything wrong with that. Still, if you can make a casserole that's both nutritious and tasty as all get out, why not do so? More

The Ultimate Homemade Green Bean Casserole

Serious Eats J. Kenji López-Alt 14 comments

The ultimate home-made version of the classic green bean casserole with fresh green beans, a rich mushroom sauce, and crispy fried shallots. More

Dinner Tonight: Green Chile Hominy Casserole with Chorizo

Serious Eats Blake Royer 8 comments

[Photograph: Blake Royer] Casseroles are not generally on the top of my list of things to cook. A casserole should be a wonderful thing: You take all these tasty ingredients, put them into a dish, then put it in the... More

Rich Eggy Sausage Breakfast Casserole

Serious Eats helenjane 3 comments

Eat for Eight Bucks: King Ranch Leftovers

Serious Eats Robin Bellinger 4 comments

[Photograph: Robin Bellinger] Shopping List 1 onion: $0.50 4 ounces cheese: $0.75 1 1/2 pounds pork shoulder: $4.50 1 can beans: $1.00 Cilantro (pro-rated): $0.75 Pantry items: Butter, garlic, flour, cumin, cayenne, chile powder, milk, small can of green chiles,... More

Seriously Meatless: Tortilla Casserole

Serious Eats MichaelNatkin 14 comments

Note: Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Tortilla casserole isn't authentically Mexican, beautiful, or fancy in any way. It's simply... More

Meat Lite: Eggplant, Tomato, and Pepper Casserole

Serious Eats Joy Manning 3 comments

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. [Photograph: PHIGONGGOI on Flickr] The story of this... More

Grafton Squash Casserole

Serious Eats Caroline Russock 1 comment

The following recipe is from the September 9 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Labor Day has come and gone, and cherries and berries might be coming to an end,... More

Dinner Tonight: Zucchini Galette

Serious Eats Nick Kindelsperger 21 comments

Another week, another baked egg dish. Nothing makes me happier then picking off a few slices and stashing the rest for a quick breakfast for the next morning. I found the recipe in the Provence Cookbook, which features gloriously sun-drenched... More

Meat Lite: Cabbage Apple Casserole

Serious Eats Joy Manning 6 comments

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. ©iStockphoto.com/Pannonia In this casserole, a stint in a... More

Cook the Book: Broccoli, Rice and Cheddar Casserole

Serious Eats Caroline Russock 4 comments

I must admit that I'm an absolute sucker for casseroles. Give me any recipe that involves a can of cream of mushroom soup and some of those fried onions in a can, and I am sold. When I saw this... More

More Posts