Entries tagged with 'casseroles'
Page 1 of 2

Viewing Results from: 

Seriously Meatless: Tortilla Casserole

Note: Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Tortilla casserole isn't authentically Mexican, beautiful, or fancy in any way. It's simply...

Continue reading »

Meat Lite: Eggplant, Tomato, and Pepper Casserole

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. [Photograph: PHIGONGGOI on Flickr] The story of this...

Continue reading »

Grafton Squash Casserole

The following recipe is from the September 9 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Labor Day has come and gone, and cherries and berries might be coming to an end,...

Continue reading »

Dinner Tonight: Zucchini Galette

Another week, another baked egg dish. Nothing makes me happier then picking off a few slices and stashing the rest for a quick breakfast for the next morning. I found the recipe in the Provence Cookbook, which features gloriously...

Continue reading »

Meat Lite: Cabbage Apple Casserole

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. ©iStockphoto.com/Pannonia In this casserole, a stint in a...

Continue reading »

Cook the Book: Broccoli, Rice and Cheddar Casserole

I must admit that I'm an absolute sucker for casseroles. Give me any recipe that involves a can of cream of mushroom soup and some of those fried onions in a can, and I am sold. When I saw this...

Continue reading »

Cook the Book: Chicken and Vegetable Clay Pot Rice

While traditionally made in a clay vessel, today's Cook the Book recipe is just as easily made in a Dutch oven. In fact, Andrea Nguyen, author of Into the Vietnamese kitchen, prefers it that way, because a beautiful, crunchy crust...

Continue reading »

Meat Lite: Chicken Divan Hand Pies

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring...

Continue reading »

Classic Cookbooks: Scalloped Salmon

When I read an older cookbook, I am drawn to the recipes that sound a little funny and old-fashioned: stuffed breast of veal, pork chops flambé, Indian pudding. I’m pleased to say that not once did this method lead me...

Continue reading »

Classic Cookbooks: Barley Casserole

"Melt the butter and sauté the onions and mushrooms until soft. Add the barley and brown it lightly." These two sentences raise so many questions for an inexperienced cook with OCD: how high should the flame be? How long might...

Continue reading »