Explore by Tags

Entries tagged with 'casserole'

Mexican Potato, Kale and Chicken Casserole

Serious Eats Lauren Rothman 3 comments

Potatoes, greens and roasted chicken come together in one spicy, cheesy brunchtime bake. More

Polish Cabbage, Potato, and Bacon Casserole

Serious Eats Lauren Rothman 21 comments

This browned, bubbling, soul-satisfying winner of a winter dish brings warmth on a cold winter night. More

Cheesy Onion and Potato Gratin

Serious Eats J. Kenji López-Alt 10 comments

An easy potato and onion casserole with chunks of bacon and melted Comté cheese under a golden brown crust. More

Classic Chicken and Wild Rice Hotdish From 'The New Midwestern Table'

Serious Eats Kate Williams 3 comments

Before reading Amy Thielen's recently released cookbook, The New Midwestern Table, the one Midwestern dish I had heard of was the hotdish. Thielen's chicken and wild rice hotdish is a fairly simple version, elevated above the canned soup variety with a homemade mornay sauce filled with cream and aged cheese. Earthy wild rice is a welcome companion to the rich sauce, adding texture and color to the casserole. More

Smoky, Spicy Cabbage Rolls

Serious Eats Jennifer Olvera 8 comments

Comforting, pimentón-laced cabbage rolls are cooked in spicy V8, resulting in a smoky, warming company-worthy dish. More

Hasselback Potato Gratin

Serious Eats J. Kenji López-Alt 57 comments

Combine the premise of a potato gratin with Hasselback roast potatoes for the ultimate creamy-in-the-middle, crispy-on-top casserole. More

Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese'

Serious Eats Stephanie Stiavetti 4 comments

A rich, heady take on the classic comfort dish from 'Melt: The Art of Macaroni and Cheese.' More

Sloppy Cheesy Chicken Pasta Bake

Serious Eats Yvonne Ruperti 4 comments

The trick to this easy three-cheese pasta bake with cauliflower is to use no-boil lasagna noodles. Chipotle powder flavors the chunks of tender thigh meat just right. More

Ratatouille Tian from 'The French Market Cookbook'

Serious Eats Kate Williams 5 comments

Is there a better summer dish than ratatouille? The Provençal classic makes use of some of summer's best bounty—tomatoes, eggplant, and zucchini—for an elegant, simple stew that can be served at any temperature, any time of day. This elegant version uses paper thin slices of each fresh vegetable. More

Cuban Beef Casserole with Black Beans and Cumin Rice

Serious Eats Jennifer Olvera 2 comments

Ropa vieja-style beef, black beans and cumin rice combine for this Cuban take on a meaty casserole. More

Chicken Enchilada Meatloaf

Serious Eats Yvonne Ruperti Post a comment

A Southwest-style meatloaf you can't refuse: crushed corn chips, home-mixed taco seasoning, jalapeños, and shredded cheddar, with a baked-on tomatillo topping. More

Martha Stewart's Chicken and Kale Casserole

Serious Eats Blake Royer 9 comments

Baked pasta dishes should be hearty, but sometimes they turn out heavy, too—and those two things don't necessarily need to go hand in hand. Sure, it's easy enough to load up a baking dish with pasta and cheese and meat and whatever else, but this recipe from Martha Stewart is a little more delicate. There's plenty of kale to stand in for some of the pasta, and an airy ricotta to keep things light. More

Cook the Book: Green Bean and Wild Mushroom Casserole with Shallot Topping 

Serious Eats Caroline Russock 4 comments

Instead of cans, this recipe calls for fresh ingredients—green beans, mushrooms (both fresh white ones and dried wild mushrooms), shallots, and chicken stock. Sure, it requires a little more time than the gloopy, canned original but the butter-sautéed mushrooms, sweet fried shallots, and still-snappy green beans make it worth it. More

Cheesy Chile Corn Casserole

Serious Eats Campbell's Kitchen Closed

Green chiles, french fried onions and ground red pepper give this luscious corn casserole a little kick...but don't worry - the cheesy sauce controls the heat and leaves you with nothing but great flavor. More

Country Turkey Casserole

Serious Eats Campbell's Kitchen Closed

Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole. More

Crowd-Pleasing Vegetable Casserole

Serious Eats Campbell's Kitchen Closed

Everyone will eat and enjoy their vegetables when this casserole is served. You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes. More

Crowd-Pleasing Tuna Noodle Casserole

Serious Eats Campbell's Kitchen Closed

You won't believe how easy it is to make this classic casserole featuring that favorite combination of tuna, noodles, peas and cream of mushroom soup. This version serves 8, so everyone can dig in! More

Swiss Vegetable Casserole

Serious Eats Campbell's Kitchen Closed

A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly. More

Classic Tuna Noodle Casserole

Serious Eats Campbell's Kitchen Closed

There are many reason this casserole is a classic...it's comforting, easy to make, and oh so yummy. More

Cheddar Potato Casserole

Serious Eats Campbell's Kitchen 12 comments

Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser. More

More Posts