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Entries tagged with 'cashew'

Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews

Serious Eats Jennifer Olvera 1 comment

Inspired by Thai grilled beef salad (neua nam tok), this salad replaces the meat with grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-spiked lime vinaigrette. Plus, because the vegetables are grilled, they give the salad a deeper, smoky flavor. More

Jeni Britton Bauer's Crème Sans Lait

Serious Eats Emma Kobolakis 7 comments

Behold, a totally vegan, totally delicious vanilla ice cream, courtesy of Jeni's Splendid Ice Cream Desserts. The secret? Pulverized cashews and coconut oil for fatty richness, and tapioca starch for thickness. Try it today. More

Creamed Cashews From 'Afro-Vegan'

Serious Eats Kate Williams Post a comment

Use this nutty dairy-free cream substitute in Bryant Terry's Skillet Cornbread and Savory Grits in his new cookbook, Afro-Vegan. More

Dark Chocolate Cashew Sea Salt Cookies

Serious Eats Carrie Vasios Mullins 6 comments

Oft-overlooked cashews are the key to these chewy dark chocolate chip and sea salt cookies. More

Vegan Spinach and Hominy Enchiladas With Spicy Cashew Cream

Serious Eats J. Kenji López-Alt 12 comments

Rich and spicy enchiladas stuffed with spinach and hominy with a bright chile verde and smoky cashew-chipotle cream. More

Mocha-Cashew Ice Cream

Serious Eats Max Falkowitz Post a comment

A sweet and milky chocolate ice cream with a clean, bitter edge from coffee and the buttery crunch of cashews. More

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