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Entries tagged with 'carne adovada'

Carne Adovada (New Mexico-style Pork with Red Chilies)

Serious Eats J. Kenji López-Alt 40 comments

Tender chunks of pork shoulder braised in a chili-based liquid. Perfect for tacos or burrito fillings. More

Tongue Cured in Red Chile (Lengua Adovada)

Serious Eats Chichi Wang 2 comments
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