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Entries tagged with 'cardamom'

Cardamom and Ginger Shortbread

Serious Eats Emma Kobolakis 2 comments

Sometimes, A Lighter Way to Bake doesn't mean cutting corners on everything. Rather than compromising the flavor of a good shortbread, a full stick of butter is used in this recipe. Sugar is what's skimped on here, but the modest amount included is all that's needed to set off the bold flavors of cardamom and ginger. More

Pear Cardamom Muffins

Serious Eats Carrie Vasios Mullins Post a comment

These soft, sweet pear muffins are spiced with cardamom. More

Pear Cardamom Caramel

Serious Eats Emily Teel Post a comment

This caramel, folded with cooked down pears, has a lush, fudgy texture. Ginger and cardamom lend their herbaceous, spicy flavors which, alongside a generous pinch of salt, make for a sophisticated sweet. More

Date, Tahini, and Cardamom Smoothie

Serious Eats Autumn Giles Post a comment

Caramely medjool dates complement super-savory tahini in this smoothie. More

Mulled Wine Ice Cream

Serious Eats Max Falkowitz 1 comment

This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point of view all its own. The way mulled wine should be. More

Turkish Coffee Brownies

Serious Eats Emma Kobolakis 4 comments

A spoonful of cardamom added to espresso powder gives these brownies a decidedly Middle Eastern flavor. Perfect as a post-meal pick-me-up, or to keep your dinner guests perked. More

Chocolate Cardamom Plums Clafoutis

Serious Eats Shulie Madnick 7 comments

This clafoutis is a great way to use your late season plums. Cocoa and cardamom add a touch of richness. More

Cardamom-Plum Jam from 'Little Jars, Big Flavors'

Serious Eats Kate Williams Post a comment

In my Berkeley neighborhood this time of year, plums are falling from trees, staining the sidewalks, and making up a huge part of my fruit intake. This massive influx of plums means it is the perfect time to turn the quickly ripening fruit into jam. This cardamom-plum version in Southern Living's Little Jars, Big Flavors is an elegant extension of a basic recipe. More

Apricot Breakfast Popsicles

Serious Eats Anna Markow Post a comment

Popsicles for breakfast? When you're using ripe fruit and yogurt, why not? The classic flavor combination of apricots, cardamom and yogurt are sweetened naturally with honey and make for a lovely way to start your day. More

Cardamom Yogurt Mousse with Apricots

Serious Eats Emma Kobolakis 2 comments

Tangy, sweet, and spiced with cardamom, this Bakeless Sweets yogurt mousse is what you want to whip up on a hot summer night. More

Pimm's Melon Punch

Serious Eats Maggie Hoffman Post a comment

This recipe from John McCarthy of the Greenwich Project (see our First Look here) brings out the spicy side of Pimm's with a cardamom syrup. Instead of the traditional cucumber you often see with Pimm's, this drink is made with fresh honeydew juice. More

Coffee Cardamom Ice Cream

Serious Eats Max Falkowitz 7 comments

Ice cream that's aromatic with the gentle flavor of whole cardamom pods and the rich bitterness of coffee. More

Almond Crunchies

Serious Eats Emma Kobolakis 1 comment

Almond crunchies are a cross between biscotti and meringue cookies, flavored with aniseed and cardamom. Thick, whipped egg whites give them an addictively crunchy, chewy texture that shatters and melts in your mouth. More

Cardamom and Orange Scones from 'Home Made Winter'

Serious Eats Kate Williams Post a comment

Not much beats a warm scone slathered with butter and marmalade—flaky, rich, and sticky—for a breakfast treat. In Home Made Winter, Yvette van Boven takes this breakfast staple and adds her own funky twists. Instead of simply adding the orange marmalade to the hot scones at the table, she incorporates the preserve into the dough as well as a bright glaze and creamy mascarpone-orange cream. The marmalade's bittersweet flavor is complemented by the richness of the butter and cream, and its floral character is amplified by a generous dose of ground cardamom throughout. More

John McCarthy's Scotch Regency Punch

Serious Eats Carey Jones Post a comment

Cardamom meets lemon, Black Grouse, and soda for what's a essentially a scotch Tom Collins against a cardamom backdrop. More

Apple Crisp Cocktail from Union Square Cafe

Serious Eats Maggie Hoffman 2 comments

This autumnal highball from Union Square Cafe in NYC brings together Laird's bonded apple brandy with bourbon that's been infused with spicy green cardamom pods. More

Lemon Cardamom Syllabub

Serious Eats Sydney Oland Post a comment

On the list of great culinary innovations that Britain has given the world, desserts would be at the top. Although trifle and pudding are the most well-known, the humble syllabub is my personal favorite. What comes down to a flavored whipped cream is made more complex by the slight curdle the cream gets from citrus, and the sweet alcohol burn given to the cream by sugar and brandy. More

Bi-Rite Creamery's Cara Cara Orange Cardamom Ice Cream

Serious Eats Max Falkowitz Post a comment

This ice cream is full of flavor and subtle all at once. Steeping cardamom pods in cream brings out all their layers of flavor, which are heightened by the citrus and bitter notes of the orange zest. Lots of ice creams are best served alongside some other dessert; this is fantastic enough to ride solo. More

Cardamom and Mint Cocktail

Serious Eats Kelly Carámbula 3 comments

The pairing of cardamom and mint gives this cocktail a light, cool flavor that make it easy to sip. More

Orange, Cardamom and Pistachio Wedding Cakes

Serious Eats The Serious Eats Team 5 comments

Swapped at the 2011 Cookie Swap by Maria del Mar Sacasa.... More

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