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Entries tagged with 'caramels'

Smoked Salt Caramels

Serious Eats Kerry Saretsky 1 comment

In France, caramels are often flavored with fleur de sel, flakes of sea salt, that balance and emphasize the sugary sweetness of the caramel. Even macarons made with caramel are finished with fleur de sel. So I thought, why not... More

Cook the Book: Golden Vanilla Bean Caramels

Serious Eats Adam Kuban 2 comments

OK, folks, break out your candy thermometers, 'cause you're going to need 'em for this one. These caramels, which come from Pure Dessert by Alice Medrich use whole ground vanilla beans and golden syrup, which makes them extra delicious. If... More

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