Real butterscotch makes this spiked hot cocoa delicious.
'caramel sauce' on Serious Eats
Bright, citrusy oranges and mellow, nutty caramel have a natural affinity. Toss in some toasted pine nuts and you've got a seriously delicious dessert sauce. Try it over polenta cake or vanilla ice cream. It will keep for at least a week in the fridge. Reheat it over low heat before serving.
These Tailgate Cupcakes are the holy trinity of salted caramel: salted caramel cake filled with yes, salted caramel, topped with salted caramel, and finished with a shower of crunchy coarse grained salt.
This is a rich, versatile caramel sauce that makes a great topping for ice cream and is perfect for drizzling over all kinds of desserts. The salt is a nice contrast to the sweetness of the caramel.