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Entries tagged with 'caramel sauce'

Salted Butterscotch Hot Chocolate

Serious Eats J. Kenji López-Alt 6 comments

Real butterscotch makes this spiked hot cocoa delicious. More

Pine Nut-Orange Caramel Sauce

Serious Eats Lucy Baker Post a comment

Bright, citrusy oranges and mellow, nutty caramel have a natural affinity. Toss in some toasted pine nuts and you've got a seriously delicious dessert sauce. Try it over polenta cake or vanilla ice cream. It will keep for at least a week in the fridge. Reheat it over low heat before serving. More

Tailgate Cupcakes

Serious Eats Caroline Russock Post a comment

These Tailgate Cupcakes are the holy trinity of salted caramel: salted caramel cake filled with yes, salted caramel, topped with salted caramel, and finished with a shower of crunchy coarse grained salt. More

Salty Caramel Sauce

Serious Eats Lauren Weisenthal Post a comment

This is a rich, versatile caramel sauce that makes a great topping for ice cream and is perfect for drizzling over all kinds of desserts. The salt is a nice contrast to the sweetness of the caramel. More

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