Entries tagged with 'caponata'
Page 1 of 1

Viewing Results from: 

Cook the Book: Bottega Caponata

There are many things I ate in Sicily that I cannot replicate at home. Pasta con le Sarde, with its bizarre but awesome combination of sardines, currants, and fennel; Cassata, the tooth-achingly sweet cake made of ricotta, sponge cake, and...

Continue reading »

2 Comments | Posted by Caroline Russock, May 12, 2009 at 12:50 PM
Tagged: Bottega Favorita, caponata, Cook the Book, eggplant, Frank Stitt, Italian, Sicilian

The Cartoon Kitchen: Caponata

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on caponata. —Ed Levine...

Continue reading »

1 Comment | Posted by Ed Levine, May 25, 2008 at 12:00 PM
Tagged: caponata, condiments, Larry Gonick, sides, The Cartoon Kitchen