Entries tagged with 'caper sauce'
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Cook the Book: Caper Sauce

James Beard, "the dean of American gastronomy," on capers: "I use capers a lot. I like their distinctive, herby flavor and the additional bite imparted by the vinegar, which makes them a most piquant and interesting condiment or seasoning." This...

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1 Comment | Posted by Adam Kuban, October 4, 2007 at 4:15 PM
Tagged: books, caper sauce, capers, Cook the Book, cookbooks, CTB: Beard on Food, James Beard, sauces