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Entries tagged with 'cantonese'

Cantonese-Style Lobster with Ginger and Scallions

Serious Eats J. Kenji López-Alt 2 comments

Large chunks of shell-on lobster stir-fried with scallions, ginger, hot peppers, and yellow chives in a lightly seasoned sauce. It's a mess to eat, but a delicious one. More

The Nasty Bits: Frankenstein's Frog, Stir-Fried

Serious Eats Chichi Wang 60 comments

[Photographs: Chichi Wang, unless otherwise noted] I couldn't decide whether to dispense with the frogs at the store or take them home alive. It's not often that I'm presented with the opportunity to slaughter my own dinner. The thought of... More

The Nasty Bits: No Mean Feet

Serious Eats Chichi Wang 27 comments

I'm fond of all poultry feet. Goose and duck feet have ample amounts of webbing; when stewed, they are delicate and tender with a hint of chewiness that resembles the texture of simmered sheets of bean curd. While goose and duck feet are more prized in Chinese cuisine, I prefer the meatiness of a chicken's foot. More

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