Entries tagged with 'cantaloupe'
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Melon and Mozzarella Salad with Rose Water Vinaigrette and Crisp Prosciutto

Note: This recipe is part of Kerry Saretsky's series The Secret Ingredient. This month's featured ingredient is rose water. Kerry also gives recipes that use rose water for Blackberries and Raspberries with Rose Sabayon and Rosey Rosé. I like to...

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Cook the Book: Prosciutto and Melon with Spiced Olive Oil

As popular as it is, the classic combination of melon and Parma ham doesn't do so well as part of a cocktail spread. Depending on room temperature, the prosciutto can dry out or become limp and flabby. In Jason Denton...

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Cook the Book: Iced Cantaloupe Soup with Jalapeño and Basil

My boyfriend's mother has the uncanny ability to choose flawless melons—perfectly ripe, luscious, and dripping with honey flavor. I, on the other hand, often end up with tasteless watermelons and mealy cantaloupes. My oh-so-professional method of selection? Tap lightly on...

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