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Cook the Book: Pickled Grapes with Rosemary; Gingered Pickled Beets

[Photograph: Caroline Russock] Summer might be the height of pickling and preserving season, but a recent trip to the market left me with plenty of fruits and vegetables that were just waiting to be put up. The inspiration for...

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2 Comments | Posted by Caroline Russock, November 17, 2009 at 12:55 PM
Tagged: beets, canning, Cook the Book, grapes, Matt and Ted Lee, pickles, preserving, Simple Fresh Southern, Thanksgiving

Cook the Book: Marinated Baby Artichokes

Photograph by Jennifer Maiser Marinated artichokes are wonderful to have on hand. They are a simple antipasto straight out of the jar. Chopped and sautéed with some garlic and olive oil, they can become a quick pasta sauce. And...

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Post a Comment | Posted by Caroline Russock, May 20, 2009 at 1:10 PM
Tagged: artichokes, canning, Cook the Book, Eugenia Bone, preserving, Well-Preserved

Cook the Book: Canned Tuna

I love a good tuna sandwich, and I make them at home all of the time. I always buy the fanciest imported Italian tuna packed in olive oil, usually the one that comes in the best looking can. Some mayo,...

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Post a Comment | Posted by Caroline Russock, May 19, 2009 at 1:15 PM
Tagged: canning, Cook the Book, curing, Eugenia Bone, fish, how-tos. seafood, preserving, tuna, Well-Preserved