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Entries tagged with 'canned tomatoes'

Dinner Tonight: Manhattan Clam Chowder

Serious Eats Nick Kindelsperger 9 comments

Though it's not nearly as famous, there is a non-New-England kind of clam chowder out there. Instead of the heavy cream or milk, this one is laced with tomatoes and a healthy abundance of other vegetables. It's a lighter option, but still very comforting. More

Healthy & Delicious: Tofu and Mushroom Marsala

Serious Eats Kristen Swensson Sturt 7 comments

This Tofu and Mushroom Marsala recipe from the Moosewood Restaurant Simple Suppers cookbook is unexpected. It's unexpectedly hearty, despite being completely meatless. It's unexpectedly brothy, almost like a soup. It's unexpectedly unfussy, especially for a recipe with the words "tofu" and "marsala" in the title. More

Dinner Tonight: Roasted Fennel Tomato Sauce

Serious Eats Blake Royer 2 comments

Due to unhappy experiences with licorice at Grandmother's as a child, I've long been an anisephobic eater. I don't think I'm alone—the flavor of black licorice is distinct enough to have long spawned lovers and haters. I was, and still... More

Mario Unclogged: Marinara Sauce

Serious Eats Mario Batali 28 comments

My take on marinara sauce (actually the sauce of the seafarers) is a basic tomato sauce. In some places it just means garlic oil and parsley, and in others it is as elaborate as tomatoes, peppers, and lots of herbs.... More

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