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Canelés (Cannelés) de Bordeaux

Serious Eats Lauren Weisenthal 5 comments

A glassy, caramelized exterior contrasted with an impossibly custardy center. More

Canelés, Another Dessert Inspired by Nuns

Serious Eats Erin Zimmer 11 comments

When nuns aren't praying they seem to spend an awful lot of time in the kitchen engaging in butter-related endeavors. In fact, over the years many of them, like the cloister nuns across Andalusia, have baked to sustain themselves financially.... More

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