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Page 1 of 1: Entries tagged with 'candy corn'

Candy Corn Popcorn Balls

These sweet marshmallow-based popcorn balls work beautifully when studded with candy corn; adding an extra shake of salt makes for a sweet, salty, crunchy, crispy, sticky, and overall pretty irresistible fall treat. More

Cakespy: Creamed Candy Corn

Halloween's over, and chances are, you've got a bunch of leftover candy corn. But what to do with all those extra tricolor kernels? Starting with a recipe for creamed corn, I simply revised it a little, substituting candy corn for real corn, and leaving out the pepper and spices in favor of a little pudding mix to thicken the mixture. More

Cakespy: Candy Corn Nanaimo Bars

The classic puts on a Halloween costume, swapping the top chocolate layer for a layer of sweet and festive melted candy corn. The result is an unrelentingly sweet and unabashedly rich treat, certain to satisfy even the sweetest of teeth. Will they make you fat? Probably, but you can always blame Canada. More

Cakespy: Homemade Candy Corn

This surprisingly simple recipe yields large, plump candy kernels infused with a sweet vanilla flavor. I found that using salted butter adds a nice, rich finish. Conclusion? These homespun tricolor treats are definitely worth the time and effort. Once you've tasted them, you may never buy candy corn by the bag again. More

Cakespy: Tri-Color Candy Corn Cookies

But is it possible to create a version of candy corn that maintains the iconic look while still tasting delicious? (Note: I am mostly asking the candy corn haters.) Yes, by combining it with another famous triple-hued treat, the tri-color cookie. These white, yellow, and orange tri-color cookies take the best of both worlds, with the cakey, almond-kissed and chocolate-coated taste of a confection found in Italian bakeries, but the unmistakable look of candy corn. Kind of like a trick and a treat, all at once. More