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Entries tagged with 'camping'

Grilled Banana Boats with Peanut Butter, Chocolate, and Marshmallows

Serious Eats Joshua Bousel 3 comments

A true campfire classic, these sweet-stuffed and roasted bananas have rightfully found a place in the heart for many generations. More

Campfire Chili in a Dutch Oven

Serious Eats J. Kenji López-Alt 2 comments

You can use any kind of relatively fatty meat with plenty of connective tissue in it such as beef short rib or chuck, pork shoulder, or lamb shoulder. The sausage can be any raw sausage you like the flavor of, or can be replaced with more stew meat. Stick with medium to small beans like kidney, cannellini, garbanzo, or navy. Store-bought chili powder can be used, but for best flavor, grind your own chili powder (or make a chili puree by cooking toasted chilis in water or chicken stock and blending). More

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