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The Nasty Bits: Calf's Liver with Onions

Serious Eats Chichi Wang 28 comments

"Liver is the ultimate quick-cooking offal." Calf's liver. [Photographs: Chichi Wang] Although I've been gnawing on chicken feet for most of my life, my love affair with viscera began in earnest in college. I was the student who, between mouthfuls... More

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