Explore by Tags

Entries tagged with 'cakes'

Taiwanese Pineapple Cakes (Fung Li Su)

Serious Eats Cathy Erway 5 comments

Taiwanese pineapple cakes (fung li su) are more like an encased pineapple tart, with a thick, jammy filling and a buttery crust. More

Mimosa Cake

Serious Eats Sydney Oland 4 comments

This simple cake is inspired by a classic brunch cocktail: the mimosa. Delicate angel food cake gets topped with an orange scented cream and a few orange suprêmes. More

Gluten-Free Cornmeal Cake

Serious Eats Elizabeth Barbone 5 comments

Lighter than a pound cake, this gluten-free, dairy-free cornmeal cake goes well with just about anything. More

Coconut Mango Upside Down Cake

Serious Eats Yvonne Ruperti 8 comments

Bake the mangos under the coconut batter, then flip it out to reveal one beauty of a moist and juicy cake. More

Easter Egg Cake

Serious Eats Alexandra Penfold 3 comments

This recipe is inspired by a 1950s Swan's Down Cake ad I discovered via Pinterest. The beauty of it is that you can make it however you please, just choose your favorite cake and frosting recipe; it's all about how you assemble and decorate the cake. More

Chocolate Stout Bundt Cake

Serious Eats Yvonne Ruperti 5 comments

Bake with your booze on St. Patrick's Day with this dripping moist chocolate cake deeply flavored with the dark tones of decadent chocolate stout. More

Cappuccino Cupcakes

Serious Eats Anna Markow 2 comments

Cappuccino cupcakes with a cappuccino meringue topping. More

Banana-Coconut-Sesame Cake

Serious Eats Leela Punyaratabandhu 5 comments

Bananas and brown sugar caramelize in this upside-down cake flavored with sesame seeds. More

Pandan Chiffon Cake

Serious Eats Yvonne Ruperti Post a comment

This moist tropical cake rocks coconut milk and the bright green essence of pandan leaf, a popular Southeast Asian ingredient. More

Gluten-Free Grapefruit Cake

Serious Eats Elizabeth Barbone 2 comments

A rich and moist gluten free cake soaked in an aromatic grapefruit glaze. More

Gluten-Free Chocolate Pumpkin Marble Cupcakes

Serious Eats Elizabeth Barbone 3 comments

Orange and black chocolate-pumpkin cupcakes with a cream cheese frosting for Halloween. More

Blueberry Grand Marnier Coffee Cake

Serious Eats Sydney Oland Post a comment

Let's face it—brunch is a meal designed to further the consumption of alcohol. And even if a simple coffee cake and a pot of coffee is all you have to offer, then by all means flavor it with a few drops of booze. More

Moravian Sugar Cake

Serious Eats Alexandra Penfold 5 comments

Moravian Sugar Cake is a traditional Easter breakfast, though fluffy and sweet coffee cake is always in season. The secret to this warm, yeasty bread's lightness is the addition of mashed potatoes. More

Chocolate Roll (a.k.a. Giant Yodel)

Serious Eats Yvonne Ruperti 4 comments

A velvety chocolate cake is rolled up with vanilla whipped cream and then swathed in glossy ganache. More

My Birthday Cake

Serious Eats cakespy 8 comments

Here's the classic I chose for my late August birthday this year: a fluffy golden yellow cake topped with a crowning glory of rich, stick-to-your teeth fudge frosting. The contrast of light cake and thick frosting is simply beyond compare—a taste and texture combination which is guaranteed to take you back to the glee of the birthday parties of yesteryear, if only for a few bites. More

Chocolate Covered Cake on a Stick

Serious Eats cakespy Post a comment

See for yourself how enrobing a cake slice in chocolate brings it to new indulgent heights, and yet how eating it off of a stick somehow keeps the experience playful. More

Chocolate-Stout Upside-Down Pineapple Cake

Serious Eats María del Mar Sacasa Post a comment

A boozy, rich, chocolate stout-flavored pineapple upside-down cake. More

Wellesley Fudge Cake

Serious Eats cakespy 9 comments

Wellesley Fudge cake, a deeply decadent chocolate cake topped with a slab of fudge frosting, seems an unlikely sweet to associate with the prim-and-proper ladies of Wellesley (the college featured in the classic feat of cinema Mona Lisa Smile). But it's true: fudge, and the cake, both have strong ties to ladies' colleges. More

Lane Cake

Serious Eats cakespy 1 comment

Lane Cake: now there's a tall southern belle of a layer cake, filled with coconut, chopped fruit and nuts and a generous serving of whiskey or brandy, and topped off with a snowy range of fluffy frosting. Cutting into this cake is particularly enjoyable: the white frosting gives way to a creamy-colored cake, with a slightly more yellow-toned custard, flecked with a confetti of nuts and fruits contained therein. More

Homemade Raspberry Ice Cream Cake With Chocolate Crumb Crust

Serious Eats Alexandra Penfold 3 comments

This ice cream cake marries an easy raspberry ice cream with lots of home made cookie crunchies. It's ice cream cake as you've always wanted it to be. More

More Posts