Cottage pudding is neither a cottage nor a pudding. It is however, a simple cake topped with sauce. Lovely boozy sauce.
'cake recipes' on Serious Eats
Moravian Sugar Cake is a traditional Easter breakfast, though fluffy and sweet coffee cake is always in season. The secret to this warm, yeasty bread's lightness is the addition of mashed potatoes.
These cupcakes have such a pretty, multi-colored starburst pattern in their crumb that the icing is piped into the middle.
Heaps of Oreo cookie whipped cream form the filling and frosting of this major kid friendly cake.
Clafoutis are simple batter- and fruit-based French cakes. Traditionally served after dinner as a light, seasonal dessert, they also make a quick delicious brunch that can easily satisfy a group.
Since appearing in Southern Living magazine in February 1978 as the recipe of a Mrs. L.H. Wiggins of Greensboro, North Carolina, Hummingbird Cake has become the magazine's most requested recipe of all time. While this beloved Southern classic is chock full o' goodies like bananas, pineapple, and pecans, it's not a fussy to prepare, making it a favorite for picnics and barbecues.