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Cadbury Creme Scotch Eggs

Serious Eats cakespy 1 comment

The Cadbury Creme Scotch Egg is coated with a thick cocoa-kissed batter, then coated in cookie crumbs and deep-fried. When eaten warm, the taste calls to mind that of a deep-fried candy bars that one can find at state fairs, but in my opinion, a slightly more complex flavor owing to the cocoa in the batter and the vanilla cookies. Speaking of the crumbs, they also give the treat a pleasing crunch, which acts as a pleasant texture contrast to the cakey batter and soft, gooey chocolate and sugar-filled interior. More

Cadbury Creme Scrambled Eggs

Serious Eats cakespy 1 comment

The taste of the eggs is not exceptional on its own (it tastes like a Creme Egg melted in butter and cream), but it's rather good when put on top of "potatoes" made from diced day-old doughnuts fried in butter and "toast with jam" made of poundcake. More

Cadbury Creme Egg Foo Young

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Taking visual inspiration from the Chinese takeout staple, this trompe l'oeil sweet starts by frying pancakes studded with Cadbury Creme Egg pieces, which are then topped with melty peanut butter "gravy" and served atop a bed of rice pudding. More

Cadbury Creme Egg Salad Sandwiches

Serious Eats cakespy 15 comments

The bag lunch staple gets a sweet upgrade for Easter with this sweet trompe l'oeil sandwich, in which pound cake slices sandwich a "salad" comprised of yellow-tinted frosting studded with almonds and sliced Cadbury Creme Eggs, garnished with green coconut bits to resemble lettuce. It's a fun dish to serve at a party, and a perfect complement to your Cadbury Creme Deviled Eggs and Cadbury Creme Eggs Benedict. More

Cakespy: Cadbury Creme Deviled Eggs

Serious Eats cakespy 20 comments

Last year, I employed these sweet treats to create a masterpiece called Cadbury Creme Eggs Benedict. This year, here's another classic (savory) egg dish reinterpreted in sweet form using these fondant-filled nuggets of joy: Cadbury Creme Deviled Eggs. More

Cakespy: Leftover Easter Candy Cookies

Serious Eats cakespy 7 comments

I started out with a basic drop cookie recipe and added in a cup of assorted leftovers, including Easter corn, jelly beans, cut-up Peeps, and malted egg candies. I won't lie: I was aware that these cookies had the potential to be either awful or awesome. More

Cakespy: Cadbury Creme Eggs Benedict

Serious Eats cakespy 43 comments

Can Eggs Benedict be recreated in a totally sweet form? You bet your bottom silver dollar pancake: say hello to Cadbury Creme Eggs Benedict. It's made of stacks of doughnut, brownie, melty Creme Eggs (complete with oozing yolk!), and a topping of rich frosting, all accompanied by a mound of fried pound cake to give the effect of side potatoes. More

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