It's time for your dose of Sunday funnies, Serious Eats–style. This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on cabbage. —Ed Levine... More
Photograph from Leeks 'N' Bounds on Flickr Last fall I caught up with an old friend over dinner. Slender, tall, beautiful, and very stylish, she has a fancy high-paying job that requires her to travel a lot, eat in swanky... More
And today we have the final installment in this week's Cook the Book series. It's a recipe for Stuffed Cabbag from Arthur Schwartz's Jewish Home Cooking. Stuffed cabbage is easily one of my favorite comfort foods, and though I typically... More
I didn’t even attempt to take a picture of this monstrosity because I knew no camera angle could make this blackened pile of slosh look anything approaching edible. I’d blame Barbara Kafka if it didn’t taste so remarkable. In her... More
Besides big roasts, slow braises, and stuffed pastas that are probably best for lazy-Sunday cooking, Essentials of Classic Italian Cooking has much to offer in the way of weeknight dinner (if you’re accustomed to spending about an hour making dinner,... More
For a great wintry vegetable side dish that will go with anything, try Tom Colicchio's braised red cabbage from his book,... More
We're going to take it down a notch from yesterday's pressed pig's ear dish. This one's safe even for vegetarians. Who'da thought that'd be the case from a book called Beyond Nose to Tail? With its striking red and green... More
