The following recipe is from the August 12 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I think that I might be the only person in the whole world who prefers blondies...
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The following recipe is from the October 29th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Butterscotch cashew bars were one of Amy Scherber's favorite after-school snacks when she was a child....
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The following recipe is from the September 24th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Everyone loves crunchy, gooey chocolate chunk cookies. This version, from award-winning pastry chef and bestselling cookbook...
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We're not above instant pudding or even a foil-topped pudding cup from time to time, but some itches for butterscotch pudding can only be scratched by the real homemade deal.
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The week's final Cook the Book recipe, adapted from The Sweet Melissa Baking Book, appears today at the insistence of Serious Eats overlord Ed Levine. And though Sweet Melissa Patsisserie is only a few blocks away from my home, I...
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