'butterscotch' on Serious Eats

Butterscotch Maple Walnut Three Layer Pie

The true shining star of this pie is the black walnut whipped cream. While it may take some hunting to find walnut extract, the nutty bite and unexpected earthy undertone it adds to an otherwise incredibly sweet pie ensures a proper balancing act of flavors, and helps to pick up the traces of walnut in the pie crust. More

Whiskey Butterscotch Sauce

[Photograph: Lucy Baker] Real homemade butterscotch sauce is a marvelous combination of flavors including brown sugar, butter, salt, and booze. And it's incredibly simple to make. This version is spiked with a generous dose of Irish whiskey. It will keep... More

Cook the Book: Butterscotch Pudding with Sautéed Pears

This recipe for Butterscotch Pudding with Sautéed Pears joins sweetly caramelized pears with a rum-spiked butterscotch pudding. Cooking the pears down in a combination of olive oil, sugar, and lemon and orange juices renders them sweet with a welcome hit of citrus, perfect for cutting through the rich creaminess of the butterscotch pudding. At No. 7 in Brooklyn, chef Tyler Kord and pastry chef Amanda Clarke serve their puddings with a dollop of freshly whipped cream and a few crisp shortbread cookies flavored with finely ground Turkish coffee. More

Blondies

The following recipe is from the August 12 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I think that I might be the only person in the whole world who prefers blondies... More

Butterscotch Cashew Bars

The following recipe is from the October 29th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Butterscotch cashew bars were one of Amy Scherber's favorite after-school snacks when she was a child.... More

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