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Entries tagged with 'butterscotch'

Robicelli's Pecan Potato Chip Cupcakes

Serious Eats Emma Kobolakis 6 comments

As if straight-up buttercream weren't indulgent enough, Robicelli's: A Love Story, With Cupcakes calls for decorating these cakes with shards of crisp, salty potato chips and chopped pecans. A dollop of vanilla buttercream tops the cake, and a generous drizzle of butterscotch sauce delivers a parting shot of salty sweetness. It tastes like a day at the fair. More

Dulce de Leche Pudding

Serious Eats Emma Kobolakis 7 comments

Milk and sugar taste like so much more when you let them simmer slowly. The gorgeous creamy amber of this pudding belies a flavor that's part butterscotch, part caramel, and completely irresistible. More

Butterscotch "Salty Oat" Cookies

Serious Eats Alexandra Penfold 9 comments

The crunchy salt crystals on top of a salty oat cookie really makes them special. Butterscotch chips lend an extra bit of sweetness and cinnamon gives them a hint of spice. More

Butterscotch Maple Walnut Three Layer Pie

Serious Eats Sarah Baird Post a comment

The true shining star of this pie is the black walnut whipped cream. While it may take some hunting to find walnut extract, the nutty bite and unexpected earthy undertone it adds to an otherwise incredibly sweet pie ensures a proper balancing act of flavors, and helps to pick up the traces of walnut in the pie crust. More

Boozy Butterscotch Ice Cream

Serious Eats Max Falkowitz 3 comments

This butterscotch ice cream is sweet and salty with a slight boozy kick. More

Butterscotch Pudding Pie

Serious Eats Lauren Weisenthal 2 comments

An easy butterscotch pudding pie with a whipped cream topping. More

Coconut Scotchies

Serious Eats Carrie Vasios Mullins 2 comments

Scotchies are given a twist with the addition of coconut sugar and dark rum. The resulting cookies have the traditional chewy, lattice texture with a hint of tropical flavor. More

Butterscotch-Pecan Ice Cream

Serious Eats David Lebovitz 2 comments

Pecans, butter, sugar: a classic combination. More

Whiskey Butterscotch Sauce

Serious Eats Lucy Baker 1 comment

[Photograph: Lucy Baker] Real homemade butterscotch sauce is a marvelous combination of flavors including brown sugar, butter, salt, and booze. And it's incredibly simple to make. This version is spiked with a generous dose of Irish whiskey. It will keep... More

Butterscotch Pistachio 'Cookies'

Serious Eats The Serious Eats Team 2 comments

Baked for the 2010 Serious Eats Cookie Swap by Wayne Surber and Tracie Lee. Adapted from The Joy of Cooking's 'Butterscotch Brownies' recipe. "I basically used Irma, The joy of Cooking (1970s edition). I loosely used her butterscotch brownie recipe.... More

Cook the Book: Butterscotch Pudding with Sautéed Pears

Serious Eats Caroline Russock 3 comments

This recipe for Butterscotch Pudding with Sautéed Pears joins sweetly caramelized pears with a rum-spiked butterscotch pudding. Cooking the pears down in a combination of olive oil, sugar, and lemon and orange juices renders them sweet with a welcome hit of citrus, perfect for cutting through the rich creaminess of the butterscotch pudding. At No. 7 in Brooklyn, chef Tyler Kord and pastry chef Amanda Clarke serve their puddings with a dollop of freshly whipped cream and a few crisp shortbread cookies flavored with finely ground Turkish coffee. More

No-Bake Tastykake-Inspired Butterscotch Oatmeal Cookies

Serious Eats HeartofGlass 10 comments

Adapted from Cookie Sleuth... More

Oak Bars (Blondies with Chardonnay)

Serious Eats Lucy Baker Post a comment


Serious Eats Caroline Russock 1 comment

The following recipe is from the August 12 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I think that I might be the only person in the whole world who prefers blondies... More

Butterscotch Cashew Bars

Serious Eats Lucy Baker 3 comments

The following recipe is from the October 29th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Butterscotch cashew bars were one of Amy Scherber's favorite after-school snacks when she was a child.... More

Butterscotch Chocolate Chunk Cookies

Serious Eats Lucy Baker Post a comment

The following recipe is from the September 24th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Everyone loves crunchy, gooey chocolate chunk cookies. This version, from award-winning pastry chef and bestselling cookbook... More

Butterscotch Pudding: Searching for the Perfect Recipe

Serious Eats Amanda Clarke 24 comments

We're not above instant pudding or even a foil-topped pudding cup from time to time, but some itches for butterscotch pudding can only be scratched by the real homemade deal. More

Cook the Book: Butterscotch Pudding

Serious Eats Adam Kuban 2 comments

The week's final Cook the Book recipe, adapted from The Sweet Melissa Baking Book, appears today at the insistence of Serious Eats overlord Ed Levine. And though Sweet Melissa Patsisserie is only a few blocks away from my home, I... More

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