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Entries tagged with 'buttermilk'

Strawberry Shortcake on Steroids

Serious Eats Ideas in Food 2 comments

Inspired by classic strawberry shortcake, this reinvented version is made with three forms of strawberry (macerated, powdered, pudding), features ginger-and-lemongrass-flavored choux pastry puff, and is topped with light, refreshing buttermilk granita. It's not traditional, but it is an explosion of flavors and textures that's absolutely worth making. More

Cool and Refreshing Buttermilk Granita

Serious Eats Ideas in Food 4 comments

This granita made from buttermilk is light and refreshing, with soft crystals of ice softly melting on your tongue. It's what snowflakes should taste like when we catch them in our mouths. It also requires no special equipment: A freezer and a fork are all you need. More

Super Flaky Buttermilk Biscuits

Serious Eats Marissa Sertich Velie 22 comments

The humble, yet mighty, buttermilk biscuit is an American quick bread that uses baking powder and steam to create layers that are moist, rich, and tender. This recipe creates perfectly light and unbelievably flaky buttermilk biscuits have been perfected through round after round of testing. They're delicious served alongside fried chicken, barbecue, or with whipped cream and strawberries. More

Texas Sheet Cake

Serious Eats Carrie Vasios Mullins 4 comments

In this classic American dessert, a chocolate buttermilk sheet cake is baked in a jelly roll pan and topped with a chocolate buttermilk icing and toasted pecans. More

Buttermilk Hushpuppies

Serious Eats Yvonne Ruperti 5 comments

These fried cornmeal batter nuggets are crunchy on the outside and moist with buttermilk on the inside. Finish them with a spicy cayenne remoulade sauce on the side. More

Pear Cardamom Muffins

Serious Eats Carrie Vasios Mullins Post a comment

These soft, sweet pear muffins are spiced with cardamom. More

Spiced Indian Yogurt (Chaas)

Serious Eats Denise D'silva Sankhe 2 comments

Chaas or Indian buttermilk is a mild drink that uses spices which are known for their digestive properties. It's a must-have after an indulgent meal and takes all of five minutes to rustle up. More

Chocolate Buttermilk Pudding

Serious Eats Alexandra Penfold 6 comments

A tangy chocolatey pudding that's quick, easy, and a great way to use up leftover buttermilk. More

Neer More (South Indian-Style Spiced Buttermilk)

Serious Eats Max Falkowitz 3 comments

A slightly spicy, grassy palate cleanser popular in South India for its cooling properties, this drink is just the thing to get you back on your feet after a heavy meal. More

Hoosier Mama's Cranberry Chess Pie

Serious Eats Emma Kobolakis 1 comment

Tart and creamy with a hit of citrus, Cranberry Chess Pie from The Hoosier Mama Book of Pie uses buttermilk and orange zest to take the typecast cranberry from sidekick to star. More

Easy Lime Buttermilk Scones

Serious Eats Yvonne Ruperti 7 comments

These easy peasy buttery scones are a cinch to mix with a pastry cutter and in the oven in 15 minutes. More

Favorite Buttermilk Skillet-Fried Chicken from 'Mastering the Art of Southern Cooking

Serious Eats Kate Williams Post a comment

Before last week, I had never made real fried chicken. Between the perceived mess and my worry of serving burnt-but-still-raw chicken, I knew I'd need a commanding voice to guide me through my fears and persuade me to give it a shot. The buttermilk skillet-fried chicken recipe in Nathalie Dupree and Cynthia Graubart's Mastering the Art of Southern Cooking offered just the direction I was looking for. More

No-Cook, Three-Ingredient, Mulberry-Buttermilk Ice Cream

Serious Eats Anna Markow 5 comments

Buttermilk balances the pure sweetness of mulberries, making a not-too-sweet frozen treat. More

Breakfast Strawberry Shortcakes

Serious Eats Carrie Vasios Mullins 1 comment

These open face strawberry shortcakes are made from buttermilk biscuits, fresh fruit, and yes, some whipped cream. Still breakfast in my book. More

Buttermilk Poppyseed Custard Cake with Roasted Strawberries

Serious Eats Anna Markow 9 comments

A tender buttermilk poppyseed cake topped with sweet roasted strawberries. More

Spicy Coleslaw from 'Around the Southern Table'

Serious Eats Kate Williams 1 comment

Rebecca Lang's Spicy Coleslaw in Around the Southern Table is not your typical styrofoam cup of mayonnaise with a side of cabbage. Yes, the salad contains a bit of mayo, but the dressing is punched up with a generous pour of buttermilk and intense bursts of horseradish, hot sauce, mustard, and jalapeños. Said dressing clings perfectly to each piece of chopped red and green cabbage, grated carrot, minced red onion, and sliced scallion. More

Strawberries and Crème Shake

Serious Eats Autumn Giles Post a comment

This tart shake gets its sweetness from frozen strawberries and the floral liqueur Crème Yvette. More

Double-Crusted Buttermilk Pie

Serious Eats Lauren Weisenthal 3 comments

This take on the classic buttermilk pie features the addition of a top crust, for those of you who like extra crispy textures with your creamy, nutmeg-scented, buttermilk filling. More

Na'ama's Fattoush from 'Jerusalem'

Serious Eats Kate Williams 1 comment

As Yotam Ottolenghi and Sami Tamimi write in the introduction to Na'ama's Fattoush in Jerusalem: A Cookbook, there is no escaping chopped salads in Jerusalem. Some are simple amalgamations of tomato, cucumber, onion, and lemon vinaigrette, while others, like Arab fattoush, contain a cornucopia of vegetables mixed with leftover pita bread. More

DIY Cultured Buttermilk

Serious Eats Molly Sheridan 9 comments

Talk about set it and forget it: The only skill culturing your own buttermilk requires is patience. More

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