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Entries tagged with 'butter'

Gochujang-Infused Ghee With Toasted Sesame Seeds and Bourbon

Serious Eats Ideas in Food Post a comment

Infused with gochujang (Korean chili paste), toasted sesame seeds, and bourbon, this unlikely combination of ingredients is shocking delicious. It can be used as part of all kinds of larger recipes, or simply as a poaching liquid and dipping sauce for clams and other seafood. More

Sweet Cultured Butter and True Buttermilk From 'The Nourished Kitchen'

Serious Eats Kate Williams 10 comments

The thought of homemade butter conjures images of large wooden butter churns and hours of arm-busting labor. But these days, butter is actually quite easy to make. If you have a stand mixer, you have have it ready to eat in only a few short minutes. More

Easy Stir-Fried Beef With Mushrooms and Butter

Serious Eats Shao Z. 12 comments

It may not be traditional in the strictest sense of the word, but the combination of soy sauce and butter is quickly becoming a favorite both in Asia and here at home. One of my favorite ways to combine them? In a stir-fry, like this simple recipe with marinated flank steak, stir-fried with mushrooms. More

Meat and Pear Open Ravioli from 'Pasta Modern'

Serious Eats Kate Williams 4 comments

"Open" ravioli are simply tubes or pieces of pasta tossed with ravioli filling used as sauce. The highly unusual blend of sauce ingredients in Francine Segan's version balances fresh and cured meats with an abundance of fruit and spices—there are pears and raisins as well as cinnamon, nutmeg, sage, and parsley intertwined in the calamari-shaped pasta. More

Flank Steak With Blue Cheese-Honey Nectarines and Basil-Buttered Corn

Serious Eats Jennifer Olvera Post a comment

Flank steak is marinated in red wine vinaigrette and served with basil butter corn and grilled nectarines drizzled with honey and stuffed with blue cheese. More

Kentucky Butter Cake

Serious Eats Sarah Baird 1 comment

A moist brown sugar cake soaked with a buttery glaze. More

Bourbon Balls

Serious Eats Sarah Baird Post a comment

Buttery chocolate-covered bourbon balls with pecans are a perfect Derby Day treat. More

Deborah Madison's Spring Garden Hodgepodge of Radishes, Leeks, and Peas Depending ...

Serious Eats Kate Williams Post a comment

You gotta love a cookbook author bold enough to use the words "hodgepodge" and "depending" in the same recipe title. Yet as Deborah Madison explains in her new book, Vegetable Literacy, "Depending is the operative word when there is a garden or good farmers' market." Indeed, when shopping seasonally, you'll never really know what'll look good until you see it. So, go ahead, embrace the hodgepodge of spring vegetables, and adapt Madison's gentle cooking technique and emphatic use of excellent butter to suit your spring haul. More

Garlicky Shrimp de Jonghe

Serious Eats Jennifer Olvera 7 comments

Shrimp De Jonghe, a classic Chicago dish, consists of shrimp baked underneath garlicky breadcrumbs. More

Butter-Basted Pan-Seared Thick-Cut Steaks

Serious Eats J. Kenji López-Alt 27 comments

Perfectly cooked, butter-basted steak with a deep brown crust flavored with aromatics. More

Gentlemen's Relish

Serious Eats Sydney Oland 1 comment

This classic condiment is a type of seasoned anchovy butter that is also known as Patum Peperium. The strong anchovy flavor is complemented by cayenne pepper and ground nutmeg, and fresh lemon juice cuts through both the butter and the anchovy to add just a little lightness to this intense compound butter. More

The Homemade Pantry's Butter

Serious Eats Caroline Russock 9 comments

To make butter from the comfort of your home kitchen, all you need is a stand mixer, a pint of cream, and a pinch of salt. Over the course of just about 15 minutes, the cream whips, stiffens, then separates into butter and buttermilk. More

Fried Chicken, Honey Butter, and Biscuit Sandwiches

Serious Eats María del Mar Sacasa 6 comments

Soft, flaky buttermilk biscuits and a smear of sweet honey butter form the base for this crisp fried chicken sandwich. More

Chicken Kiev

Serious Eats Caroline Russock 1 comment

Of all of the carefully curated recipes in The Unofficial Mad Men Cookbook, Chicken Kiev has got to be the one with the most retro caché and and quite possibly the one most worth revisiting. More

Beurre Maître D'

Serious Eats Kerry Saretsky 1 comment

Beurre Maître d'Hôtel is just fresh sweet butter packed with parsley. It melts down into seared steaks and grilled fish like nobody's business. More

Salmon with Thyme Butter

Serious Eats Carrie Vasios Mullins Post a comment

Salmon gets a little richer when baked with thyme butter and shallots. More

Bread Baking: Fast Buttery Buns

Serious Eats dbcurrie 21 comments

Bread snob that I am, there are times when all I need is something simple. Something that can be made quickly. But even when I'm in a hurry, I'd prefer that the resulting bread isn't completely bland. Sometimes that means I'm a little more generous with flavor enhancers. Like butter! Just a little extra. Y'all. More

The Secret Ingredient (Dijon Mustard): Filet Mignon with Mustard Butter

Serious Eats Kerry Saretsky 2 comments

Tender medallions of filet mignon are seared, and topped with sweet cream butter, spiked with Dijon and whole grain mustards. The butter melts, and seeps into the meat, with all that spicy, tangy, bright mustard accent. More

Dinner Tonight: Steak with Anchovy Butter

Serious Eats Blake Royer 8 comments

Anchovies and steak are actually old friends. You didn't know? Well, anchovies are actually hiding in plenty of sauces, including Worcestershire. Even when mixed with other ingredients, anchovies have tremendously deep and rounded flavors that complement steak. More

Connecticut-Style Warm Buttered Lobster Rolls

Serious Eats J. Kenji López-Alt 11 comments

Last week we took a look at More

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