While we have strong feelings on the proper way to cook a burger, there are so many variations out there that we'd like to share with you. Here, a variation on the Alice Waters way, adapted from her recent cookbook...
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There is only one ingredient that can improve on the superb combination of beef and red wine: blue cheese. For these blue cheese sirloin burgers with red wine-onion jam, excerpted from Bobby Flay's Grill It!, Bobby recommends using Cabrales, a...
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This 4th of July, why not grill burgers made from America's original red meat, buffalo? Available in most butcher shops and many high-end supermarkets, buffalo is lower in fat than beef, and has less cholesterol than chicken breasts. In addition,...
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I love getting emails like these. A Hamburger Today reader Dave C. just pinged me with his "Burgers Never Fail" recipe. I generally advocate against mix-ins, but I don't like to follow dogma off a bridge. And I'm intrigued by...
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Dads love burgers, bacon, and anything that involves melted cheese. All the better if it's folded into a tortilla and can be eaten with your fingers. Today's Cook the Book recipe, the first to be excerpted from New South Grilling...
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From beef to veggie, tuna to mushroom, mini-slider to double-decker, I love burgers of all kinds. The one patty that can prove problematic? Turkey. It's hard to keep ground poultry from drying out. Even carefully cooked chicken and turkey burgers...
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- makes 4 - Adapted from Burgers Every Way, by Emily Haft Bloom. Ingredients 8 slices thick-cut bacon 1 pound ground chuck Salt and pepper to taste 1 tablespoon unsalted butter 4 kaiser-style rolls 4 slices sharp cheddar or pepper...
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- makes 4 - Adapted from Burgers Every Way, by Emily Haft Bloom. Ingredients 1 pound ground chuck 1 jalapeno chile pepper, seeded and minced (wear gloves when preparing) 1 cup Spicy Tomato Salsa (recipe follows) Sea salt and freshly...
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- serves 6 - Adapted from Lobel's Prime Time Grilling, by Stanley, Leon, Evan, Mark, and David Lobel. Ingredients 1 pound ground beef sirloin 1 pound ground beef chuck Salt and freshly ground black pepper to taste Vegetable oil cooking...
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- serves 6 - Adapted from Lobel's Prime Time Grilling, by Stanley, Leon, Evan, Mark, and David Lobel. Ingredients 1 pound ground beef sirloin 1 pound ground beef chuck Salt and freshly ground black pepper, to taste Vegetable oil cooking...
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