Editor's note: On Thursdays, Andrea Lynn, associate editor of Chile Pepper Magazine, drops by with Serious Heat. Photograph by Bill Milne One of my favorite ways to zest up a burger is by making a spicy version of the Southern...
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- serves 6 - Unsurprisingly, Ina Garten, in Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients, uses Niman Ranch beef for her Niman Ranch Burgers, but feel free to use other premium beef as well. She pairs her...
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- serves 4 - These Grilled Pork Burgers with Molasses Barbecue Sauce are adapted from Burgers Every Way by Emily Haft Bloom. They can be broiled in the oven if it's too cold outside to fire up the grill. The...
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- serves 6 - Bacon and mushrooms are mixed into this burger adapted from Lobel's Prime Time Grilling by Stanley, Leon, Evan, Mark, and David Lobel. It's a nice solution to the problem of toppings sliding towards the end of...
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- makes 4 burgers - It's a cheese party in your burger! Use your favorites or experiment your way to deliciousness. Adapted from Burgers Every Way, by Emily Haft Bloom. Ingredients 1 pound ground chuck 1 Vidalia or other sweet...
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Salmon burgers are a lighter burger than the usual beef and a good option if you want to switch it up. This version, adapted from Cook's Illustrated Guide to Grilling and Barbecue, has mayonnaise to ensure moistness in the final...
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This recipe for classic burgers from The Martha Stewart Living Cookbook: The Original Classics looks simple, but as Adam said in his description of the book, is the result of a lot of work to find the perfect recipe. The...
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Photograph by Nick Solares Kenny Shopsin wants you to know that sliders are not really hamburgers: "They might be made of the same components, but so is spaghetti and meatballs when you stop to think about it." The meat...
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For those of you coming directly to this recipe from other sites, here's the backstory of the Hamburger Fatty Melt. Update: So many of you asked for bacon on this thing that we just had to oblige. Here is the...
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When Serious Eats New York contributor Tam Ngo mentioned this recipe for blueberry burgers, I thought what anyone else would think: "HUH?" Blueberry-flavored beef patties? The blueberries aren't included for flavor, but for their moisture-enhancing properties. According to Acme Instant...
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