Photograph by Bill Milne This recipe mixes pesto into the beef and plops the pesto-laced patties on top of a pesto-topped bun. Pesto and beef lovers, this is for you!...
Continue reading »
Photograph by Bill Milne This "burger" consists of a meat patty encapsulated in a "bun" of crispy shredded potatoes. While I would usually stray from a knife-and-fork burger, I welcome the idea of meat coated in a mass of...
Continue reading »
Hubert Keller suggests making the Black Jack Burger if you want a burger that's easy and fast to prepare. The name Black Jack comes from the use of Black Angus beef and Jack cheese, along with black-colored tapenade....
Continue reading »
Well, I'm back at it again with a not-really-a-burger burger. Last time it was salmon and now I'm using the same word for a giant mushroom cap as a glorious, beefy patty. For a true burger lover, this is...
Continue reading »
Normally I'm suspicious when it comes to non-beef burgers, since a proper hamburger is such a marvelous culinary pinnacle. Why mess with a good thing? Yet so many preconceived notions have met their doom (see Nick's turkey burger and...
Continue reading »
I love pretty much anything pickled, cucumbers, tomatoes, mushrooms, watermelon rind, okra, even pickled eggs. I have to say that my favorite pickled item is the onion. Those little pickled pearl onions in my jar of cornichons disappear way before...
Continue reading »
The following recipe is from the July 1 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! When it comes down to it there are really only two schools of hamburger philosophy. The...
Continue reading »
Independence Day is a day for fireworks and barbecues and, most importantly—in my opinion, at least—burgers. There is no need to tell you that we are big fans of burgers here at Serious Eats; we like them so much that...
Continue reading »
Note: A Hamburger Today contributor Brad Japhe wanted to share his celebratory Father's Day burger recipe, a modified version of the burger from Father's Office in California [review on AHT]. Here's his description of the burger with photos in case...
Continue reading »
Photograph from scaredy_kat on Flickr Roughly 80 percent of the population of India is vegetarian, so why is a burger one of the most popular fast foods there? Well, it's not a burger in the traditional sense, it's vada...
Continue reading »
