Note: Want to read about the creation of this recipe? Check it out here. - makes four 5-ounce burgers - Although packaged turkey meat will work, for best results, grind your own meat in a meat grinder. Marmite or Vegemite...
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[Photograph: Caroline Russock] Michael Psilakis' Lamb Burger might not be a traditional burger, but it is one awesome sandwich. The burger consists of a 70/30 mix of ground lamb and pork seasoned with charred onions, fresh parsley, and dill,...
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Note: Read my breakdown of the burger's components to see how I came up with this recipe. - makes 4 burgers - Ingredients 8 ounces pork butt, trimmed of gristle, and cut into 1-inch cubes 8 ounces good-quality slab bacon,...
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Note: Read my breakdown of the burger's components to see how I came up with this recipe. - makes 4 burgers - Ingredients 8 ounces beef sirloin, trimmed of gristle, and cut into 1-inch cubes 4 ounces well-marbled beef chuck,...
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[Photograph: Westend Bistro] Though burger purists will probably scoff at the title "fish burger," insisting it's more of a fish sandwich than an actual burger, that's what chef Eric Ripert is calling it on his menu at Westend Bistro...
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Note: Read my guide to different cuts of beef for a look into the development of this blend. - makes 1 pound of burger meat - Follow your favorite burger recipe, substituting this meat blend for the ground beef. For...
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Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! I'm a burger purist. I don't think I've ever made a burger at home beyond ground beef,...
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Photograph by Bill Milne The truffles are optional on this burger, which is good because you probably don't have any lying around. But you can replace it with other wild mushrooms for that earthy flavor. Keller changes his restaurant...
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Photograph from ne* on Flickr / CC BY-SA 2.0 Grilled mushrooms in the patty and grilled mushrooms in the mayonnaise-based topping makes for a very mushroomy burger. Keller suggests serving it with a side of asparagus seasoned with olive...
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Photograph by Bill Milne This recipe mixes pesto into the beef and plops the pesto-laced patties on top of a pesto-topped bun. Pesto and beef lovers, this is for you!...
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