'burger recipes' on Serious Eats

Cuban Fritas (Seasoned Cheeseburgers with Shoestring Potatoes and Spicy Sauce)

The frita is a classic regional American burger created by Cuban immigrants in South Florida. While the standard is a thin, griddled patty with a spiced ketchup-based sauce, my take on it is a slightly larger version designed for the backyard grill with a boldly seasoned pork and beef patty, a creamier sauce, and more vegetables. The crisp shoestring potatoes that are the hallmark of a traditional frita remain the same. More

Open-Face Cheeseburger Sub

Part cheesesteak, part meatloaf, part cheeseburger, the elusive cheeseburger sub is likely a staple in more than one college town. This version is cooked on homemade ciabatta garlic bread, which gets soaked through with juices from the meat during cooking. More

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