Explore by Tags

Entries tagged with 'burger'

Japanese Miso-Glazed Eggplant Burgers With Fresh Pickles

Serious Eats Vicky Wasik Post a comment

Topped with tender, miso-glazed roasted eggplant and fresh Asian cucumber pickles, these burgers strike a sweet-savory balance that's hard to resist. More

Smashed Reuben Burgers

Serious Eats Daniel Gritzer 3 comments

Sure, the Reuben sandwich is a classic that can't be improved. That doesn't mean magic won't happen when it's reimagined as a hamburger. Here, we take a page from the Gospel of Slider and the Gospel of Smashed, to create a gooey, dripping, crusty, delicious Reuben burger. More

Cemita Burger With Refried Beans, Chipotle Mayo, Avocado, and Oaxacan Cheese

Serious Eats Daniel Gritzer 6 comments

What do you get when you take Mexico's greatest sandwich and combine it with a good ol' all-beef burger from the U.S. of A.? Why, the cemita burger, claro! Refrieds, chipotle, avocado, shredded cheese, lettuce, tomato, and more come together for this extravaganza of burger toppings. More

Pimento-Jalapeño Cheeseburgers

Serious Eats J. Kenji López-Alt 3 comments

There's something about the way the caviar of the South (as pimento cheese is affectionately known) melts into a rich, oozy coating, its acidity and punch of pimento flavor accenting a thick and juicy grilled burger in a way that regular cheese just can't. Add some pickled jalapeño peppers in there in place of standard pickles and you've got yourself one hell of a fiery backyard treat. More

Juicy Turkey Burgers With Sriracha Mayo and Charred Scallions

Serious Eats Yasmin Fahr Post a comment

These quick and tender turkey burgers are packed with flavor, including a topping of charred scallions and a flavor-packed sriracha mayo. They're a delicious 30-minute meal. More

Juicy Turkey Burgers With Sautéed Tomatoes, Basil, and Ricotta

Serious Eats Yasmin Fahr Post a comment

These quick and tender turkey burgers are packed with flavor, including a topping of pan-sautéed tomatoes, melted shallots, ricotta cheese, and basil. They're a delicious 30-minute meal. More

Juicy Turkey Burgers With Avocado-Cumin Mash and Sprouts

Serious Eats Yasmin Fahr Post a comment

These quick and tender turkey burgers are packed with flavor, including a topping of avocado mashed with cumin and crisp, fresh bean sprouts. They're a delicious 30-minute meal. More

Ultra-Smashed Cheeseburgers

Serious Eats J. Kenji López-Alt 26 comments

Classic smashed burgers are all about maximizing that deep, brown crust. But I found myself wondering, what if I were to take this to the extreme? Is there a way I could pack even more flavor into a burger? And thus, the ultra-smashed burger was born. Same burger size, but twice the amount of crisp, browned crust. More

Really Awesome Black Bean Burgers

Serious Eats J. Kenji López-Alt 41 comments

These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will love (seriously, try them with bacon on top). The mixture comes together in just 25 minutes and can be used to make patties for cooking either on the backyard grill or indoors in a skillet. More

Duck Burgers With Pickled Fennel and Prune Mayonnaise

Serious Eats Kerry Saretsky 2 comments

A mustardy burger made with duck breast and topped with lettuce, fresh pickled fennel, and prune mayonnaise. More

Turkey-Ricotta Burgers With Leeks and Dill

Serious Eats Lauren Rothman 1 comment

A "meat lite" turkey burger might seem like an oxymoron but isn't: a mixture of ground turkey lightened with plenty of milky ricotta cheese is folded through with soft leeks and garlic, accented with fresh dill and fries up crispy-but-juicy in a cast-iron pan. More

Ramen Burger

Serious Eats J. Kenji López-Alt 3 comments

A cheeseburger with crispy ramen noodles in place of the bun. More

Home-Ground Bison Burgers

Serious Eats J. Kenji López-Alt 1 comment

By grinding meat fresh and handling it with care, you create a much lighter, almost fluffy patty full of internal nooks and crannies that are essential for capturing the dripping juices that can make even a lean burger taste juicy and moist. More

Thick and Juicy Home-Ground Grilled Cheeseburgers

Serious Eats J. Kenji López-Alt 4 comments

A thick and juicy patty made with home-ground beef cooked over a grill. More

The Ultimate Bacon Cheeseburgers

Serious Eats J. Kenji López-Alt 13 comments

The ultimate bacon cheeseburger with beef cooked in bacon fat, a bacon fat mayonnaise, onions caramelized in bacon fat, buns toasted in bacon fat, and a crisp bacon weave topping. More

Herb-Filled Turkey Burgers with Cheddar Cheese

Serious Eats Yasmin Fahr 3 comments

Seasoned turkey burgers with plenty of herbs, dressed with caramelized shallots, dijon mustard, and arugula. More

Spicy Buffalo Chicken Burgers

Serious Eats Yvonne Ruperti 5 comments

Charge up your chicken burgers with a serious dose of hot sauce. Cool the fire with the celery-blue cheese mayo. More

The Ultimate Cheese-Filled Beef and Pork Burger

Serious Eats Stephanie Stiavetti 2 comments

This superlatively cheesy burger is the king of cheeseburgers, using beef, pork, and a very special cheese. More

Hot Brown Burgers

Serious Eats J. Kenji López-Alt 3 comments

A grilled burger patty served open-faced on a slice of toasted bread with bacon, tomato, and cheesy Mornay sauce broiled until bubbling. More

Surf N' Turf Burger (Grilled Burger with Lobster and Bacon)

Serious Eats J. Kenji López-Alt 3 comments

A grilled hamburger topped with lobster salad and crispy bacon. More

More Posts