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Seriously Asian: Burdock Root

Serious Eats Chichi Wang 11 comments

In Japanese cookery, burdock is an all-purpose vegetable that's added to stews, stir-fried, and pickled. With a pleasantly crunchy texture, burdock has a sweet flavor that's similar to lotus root, though its taste is distinctive enough to make it worth the trouble of seeking it out and preparing it. More

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