Leon's Favorite Chocolate Cake
This cake is chocolatey but not too sweet, with a a moist, dense crumb. It can be finished with a dusting of powdered sugar, and keeps quite well wrapped tightly in plastic or foil.... More
This cake is chocolatey but not too sweet, with a a moist, dense crumb. It can be finished with a dusting of powdered sugar, and keeps quite well wrapped tightly in plastic or foil.... More
Amy Scherber's mother loved to bake gingerbread, especially during the winter months, when the sweet, spicy aroma would fill the kitchen and warm the entire house. Years later, Amy, who is the owner of Amy's Bread in New York City... More
The Bundt pan was invented in the 1950s by a man named H. David Dalquist. The pan was based on a traditional ceramic dish with a similar ringed shape. Though Dalquist's version was lighter and easier to use than the... More