Pan-fried buns are a common snack in Taiwan. Similar to pan-fried dumplings, they're crisped until golden on the bottom, yet steamed through so that the filling cooks along with the noodlelike dough.
'bun' on Serious Eats
These traditional sweet Easter buns are filled with raisins and cherries and topped with a frosting cross.
These easy whole wheat buns pair nicely with sweet honey butter. Add a sprinkle of flour de sel if you like your breakfast salty-sweet.