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Entries tagged with 'buckwheat'

Buckwheat Honey Ice Cream

Serious Eats Emma Kobolakis Post a comment

Sometimes recipes reflect the weather. Take Desserts for Every Season's buckwheat honey ice cream. Its earthy chill mimics fall rather well. Drizzle warmed honey on top for a sweet reprieve. More

Gluten-Free Onion and Black Pepper Scones

Serious Eats Elizabeth Barbone Post a comment

These scones are quite peppery. For less kick, reduce the amount of black pepper to 1/2 teaspoon. And, no matter how much or how little black pepper you use, be sure to use freshly ground black pepper. Dairy-Free Replace the... More

Cook the Book: Black Olive Mini Blinis with Pink Mascarpone, Salmon, and Preserved Beet

Serious Eats Caroline Russock Post a comment

Keeping with the DIY theme of Home Made these Black Olive Mini Blinis with Pink Mascarpone, Salmon, and Preserved Beet embrace two of van Boven's made from scratch techniques: preserving and working with yeasted doughs. Here thin slices of parboiled beets are quick preserved in honey and raspberry vinegar and the yeasted dough is for fantastically nutty little buckwheat blinis. More

The Crisper Whisperer: Ratatouille in Buckwheat Crepes

Serious Eats Carolyn Cope 2 comments

Ratatouille in Buckwheat Crepes is not a recipe. Well, technically it is a recipe, fine. But it's more than that, too. It's a first-rate problem solver. It solves the age-old paradox of feeding brunch to a houseful of vegetarians without plunging them directly into diabetic coma. I love a good [insert baked good here] as much as the next guy, but it's always nice to have some variety on a brunch menu. More

Scooped: Brown Ale and Buckwheat Honey Ice Cream

Serious Eats Ethan Frisch 5 comments

A few weeks ago, Guerrilla Ice Cream (my mobile ice cream project) was approached by fashion designers Shipley & Halmos about doing a New York City-themed flavor for Fashion's Night Out, a city-wide fashion event taking place today. As a native New Yorker, I jumped at the chance to capture the flavor of the greatest city in the world in ice cream form. I decided on a deep, complex, and just-a-tad spicy Brown Ale and Buckwheat Honey Ice Cream, topped with roasted chestnuts (hat tip to the chestnut vendors of old New York) and apple chips (it is the Big Apple, after all). More

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