I know sawdust doesn't sound the least bit appetizing, but don't worry—this only looks like wood shavings. It's actually a highly flavored recipe with bread crumbs from John Besh's My New Orleans, and I couldn't wait to try it with pasta. The crumbs easily soak up whatever tossed on them—which in this recipe included pine nuts, parmesan, dried currents, cinnamon, crushed red pepper flakes, and oregano—making for a cheap and tasty meal.
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I adapted this simple, appealing recipe from my friend Susan Spungen's terrific, underrated book Recipes: A Collection for the Modern Cook (I know, I know, it's a terrible name). Where I live we're at the tail end of the cherry...