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Entries tagged with 'bubble and squeak'

Bubble and Squeak, Without the Leftovers

Serious Eats Sydney Oland 6 comments

Times of need call for resourcefulness and creativity, and it is out of that need that bubble and squeak was born. Bubble and squeak became popular during the Second World War when rationing was in effect throughout Britain and the need to stretch every morsel of food was a necessity. Taking whatever was left after a roast and frying into a cake (or sometimes hash) made those leftovers into an entirely new meal without wasting anything from the previous dinner. More

Dinner Tonight: Bubble and Squeak

Serious Eats Blake Royer 15 comments

When I woke up from my tryptophan-induced slumber last Friday, my mind turned to a bulging fridge of leftovers. As usual, there seemed to be more food left over than was actually served on Thanksgiving. It was over an idle... More

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