[Photograph: Sarah Shatz] - serves 4 - Published with permission from Food52. Ingredients 1 pound brussels sprouts 1/8 teaspoon celery salt 4 ounces butter 2 ounces heavy cream 2 pieces bacon, cut into lardons 1 apple, peeled, cored and...
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Note: Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Every family has a collection of Thanksgiving side dishes that absolutely have to be there...
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Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. beemster.us On most days, if I had the...
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Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring....
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On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Today, a recipe that would be right at home on the Thanksgiving table. Brussels sprouts have a complicated, spotty history...
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Instead of eating the traditional string beans with slivered almonds for this year's Thanksgiving, why not try something more unique? This recipe from
Bon Appétit is in the running to be one of my Thanksgiving side dishes.
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Though they were essentially absent from my youth, Brussels sprouts have found their way onto my plate quite often in the past year. They pair especially well with balsamic vinegar. This little recipe of Blake's has been my go-to Brussels...
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Brussels sprouts are the new bacon. Wait. Hear me out. Even if you don't agree that mini cabbages will ever hold a candle to cured pork, you must admit that Brussels sprouts, like bacon before them, are the latest...
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A while back, Nick wrote about a
balsamic-glazed Brussels sprouts recipe that he seemed relatively happy with. Now, I personally happen to have the greatest, simplest
balsamic Brussels sprouts recipe known to man in my repertoire—a recipe that converts the non-lovers and the childhood-fearers—which I found on a flyer when I visited
Dan Barber's upstate restaurant
Blue Hill at Stone Barns. Although I wanted to write about my Brussels sprouts recipe, Nick had already covered that territory—I cut my losses and moved on.
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Around this time every year I start to get depressed, not about the endless cold and darkness but about the limited produce at my grocery store. My heart sinks as I grab a cart, knowing that everything will be exactly...
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