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Entries tagged with 'brussel sprouts'

Seared Brussels Sprouts with Bacon Lardons

Serious Eats J. Kenji López-Alt 5 comments

Note: Slab bacon is ideal for this recipe, though sliced bacon will work in a pinch. You can also substitute your favorite cured pork product. Prosciutto, guanciale, or Spanish dry-cured chorizo all work well. If your brussels sprouts are very... More

Cauliflower and Brussels Sprout Gratin from 'Bon Appétit'

Serious Eats Ed Levine 3 comments

When we talked to Bon Appétit editor in chief Barbara Fairchild about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. Here's another gratin. The pine nuts bring out the... More

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