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Entries tagged with 'bruschetta'

Spaghetti Squash-Pesto Crostini With Prosciutto

Serious Eats Lauren Rothman Post a comment

Spaghetti squash is fun, but It's never quite hearty enough to satisfy. Here, we toss it with a rich parsley pesto, pair it with meaty prosciutto and serve it on top of toasted bread for a dish that's light enough to serve as an hors d'oeuvres, but hearty enough to eat as a light lunch. More

Animal-Style Grilled Cheese Bruschetta

Serious Eats Marvin Gapultos 2 comments

A beast of a bruschetta inspired by In-N-Out's Animal-Style Grilled Cheese. Perfect for your next dinner party or backyard barbecue and especially good with a cold beer, a glass of chilled white wine, or even a rosé if that's how you roll. More

Healthy & Delicious: White Bean Bruschetta

Serious Eats Kristen Swensson Sturt 6 comments

White Bean Bruschetta is classy without being fussy, and, thanks its bean-and-vegetable topping, pretty healthy for a passed appetizer. Plus, it doesn't make too much of a mess, which is always helpful. More

Andrew Carmellini's Whipped Sheep's Milk Ricotta

Serious Eats Maggie Hoffman Post a comment

This is a seriously simply appetizer recipe. Feel free to jazz it up by topping with a few sliced figs, olives, or (if you're feeling fancy) shaved truffles. If you can't find sheep's milk ricotta, use the best cow's-milk ricotta... More

Dinner Tonight: Chickpea Bruschetta

Serious Eats Blake Royer 12 comments

As the summer swelter begins to arrive, I'm sometimes as adverse to cooking dinner as I am to wearing wool socks. There are just some days when actually contributing to the amount of heat in the house seems like absolute... More

Crushed Sweet Pea and Ricotta Bruschetta

Serious Eats Caroline Russock Post a comment

The following recipe is from the May 13 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Dating back to 15th-century Italy, bruschetta started out as nothing more than grilled bread rubbed with... More

Cook the Book: Bruschetta Alla Romana

Serious Eats Michele Humes 3 comments

Bruschetta has become almost synonymous with tomatoes, but you needn't shelve this crowd-pleasing appetizer just because tomato season is over. In fact, the name of the lightly toasted bread dish derives from the word bruscare, a verb in the Roman... More

Keeping Summer Dessert Sweet and Simple with Bruschetta Dolce

Serious Eats Amanda Clarke 3 comments

By substituting pound cake for the bread and crowning it with sweeter, fruit-based mixtures, you have bruschetta dolce. It's a a fantastic opportunity to take advantage of beautiful summer fruits and the residual heat of the grill, and it makes the ideal finale to your next summer barbecue. More

Sunday Brunch: 'ino's Scrambled Egg, Pancetta, and Fontina Bruschetta

Serious Eats Ed Levine 4 comments

This is one of the greatest breakfast or brunch sandwiches ever. If you live in New York or plan on visiting, you can go to 'ino any tine of the day or night, and the skilled toaster-oven cooks there will... More

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