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Entries tagged with 'brunch drink'

Strawberry-Rhubarb Bellini with Basil

Serious Eats Heather Meldrom 1 comment

Tart rhubarb and sweet, red strawberries are the perfect foil for fresh basil in this pretty spring cocktail. More

Mango-Orange Bellini

Serious Eats Heather Meldrom Post a comment

Bright tropical mango and fresh squeezed orange juice are puréed together to make a quick base for this exotic brunch drink. More

Peach and Aperol Bellini

Serious Eats Heather Meldrom Post a comment

In this chic twist on the classic brunch drink, Aperol adds a beautiful blush color and a hint of bitterness to the mix. More

The Bitter Mimosa

Serious Eats Autumn Giles 1 comment

There's serious potential for the mimosa outside of girly-drink territory. With a base of grapefruit juice and sparkling wine, this drink becomes much more complex and savory with a dose of Cynar. More

Napa Valley Mojito

Serious Eats Maggie Hoffman 1 comment

If you're hosting brunch and you want to serve something a little more creative than the standard mimosa, consider this tart and fresh variation on the mojito. Rather than using club soda to get fizzy, this drink employs a little sparkling wine, plus a handful of muddled grapes to add a fruity complexity. More

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