Tart rhubarb and sweet, red strawberries are the perfect foil for fresh basil in this pretty spring cocktail.
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Entries tagged with 'brunch drink'
Bright tropical mango and fresh squeezed orange juice are puréed together to make a quick base for this exotic brunch drink.
In this chic twist on the classic brunch drink, Aperol adds a beautiful blush color and a hint of bitterness to the mix.
There's serious potential for the mimosa outside of girly-drink territory. With a base of grapefruit juice and sparkling wine, this drink becomes much more complex and savory with a dose of Cynar.
If you're hosting brunch and you want to serve something a little more creative than the standard mimosa, consider this tart and fresh variation on the mojito. Rather than using club soda to get fizzy, this drink employs a little sparkling wine, plus a handful of muddled grapes to add a fruity complexity.