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Entries tagged with 'brownie'

Gluten-Free Brownie Brittle

Serious Eats Elizabeth Barbone 17 comments

Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat. A batch comes together in under 30 minutes. While the brittle tastes great on its own, adding chocolate chips, chopped nuts, and other toppings takes it over the top. More

The Ultimate Fudgy Brownies (and Three Variations)

Serious Eats Yvonne Ruperti 15 comments

The last fudgy brownie recipe you'll ever need, with three kick ass variations to mix it up. More

Brookies

Serious Eats Carrie Vasios Mullins 3 comments

Brookie: what happens when you bake a chocolate chip cookie onto a brownie. More

Ancho Chile-Cinnamon Brownies

Serious Eats Carrie Vasios Mullins 3 comments

These fudgey brownies have a subtle, smokey heat thanks to ancho chile powder. Cinnamon and cayenne round out the warm flavors while the chocolate chips add a double dose of chocolate. More

Pumpkin Swirl Brownies

Serious Eats Yvonne Ruperti Post a comment

Spiced pumpkin cheesecake is swirled into a rich brownie base. Individual portions make these moist brownies easy to serve. More

Fudgiest Espresso Cashew Brownies

Serious Eats Yvonne Ruperti 5 comments

Decadent, fudgy brownies with a kick of espresso and a handful of crunchy sweet cashews. Extra whisking will give you a crustier top. More

Turkish Coffee Brownies

Serious Eats Emma Kobolakis 4 comments

A spoonful of cardamom added to espresso powder gives these brownies a decidedly Middle Eastern flavor. Perfect as a post-meal pick-me-up, or to keep your dinner guests perked. More

By Cracky Bars

Serious Eats Alexandra Penfold 1 comment

This recipe is adapted from Yvonne Whyte's 1952 recipe, which won 2nd place in the Pillsbury Bakeoff's Junior Division. The original recipe calls for shortening, but I have used butter instead to good effect. More

Chocolate Truffle Brownie Bites

Serious Eats Yvonne Ruperti 6 comments

By baking these brownies in muffin cups, you end up with the perfect ratio of chewy crust to creamy truffle-like center. More

Pumpkin Brownie Chunk Ice Cream

Serious Eats Max Falkowitz 4 comments

This ice cream has just a hint of spice without verging too far into pumpkin pie territory. Sweet, bitter brownie chunks give it just the right amount of chew. More

S'mores Brownie Bars

Serious Eats MarĂ­a del Mar Sacasa 3 comments

Notes: Marshmallows can be very sticky. For the neatest bars, use a clean, sharp knife to cut the bars, rinsing and wiping the knife thoroughly between cuts.... More

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