A skillet and a couple of mixing bowls are all you need to bake this moist and fruity plum cake in under 30 minutes.
'browned butter' on Serious Eats
The time has come for us to end this ice cream series, October being halfway to Halloween. We wanted something to complement fall's palette of desserts: crumbles, crisps, cakes, and quickbreads, filled with apples, pears, walnuts, and cinnamon. With that in mind, apples and sour cream were a no-brainer, a lusciously tart rejoinder to rustic late-harvest food.