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Entries tagged with 'broths'

Bone Broth and Dipping Sauce

Serious Eats Chichi Wang 2 comments

[Photograph: Chichi Wang]... More

Dinner Tonight: Chairman Mao's Red-Braised Pork

Serious Eats Nick Kindelsperger 8 comments

[Photograph: fuchsiadunlop.com] I've been meaning to make this recipe for at least a month. Ever since I laid eyes on Fuchsia Dunlop's Revolutionary Chinese Cookbook: Recipes from Hunan Province, I've been drooling over the recipe on the book's cover: Chairman... More

Phở Đuôi Bò (Vietnamese Noodle Soup with Oxtail)

Serious Eats Tam Ngo 17 comments

Phở đuôi bò. [Photographs: Tam Ngo] Since we'll be stuck in dark drizzle for months to come, let's talk about phở, a perfect food for chasing away the doldrums of winter. Phở bò is a Vietnamese beef noodle soup;... More

Seriously Asian: A Guide to Dashi

Serious Eats Chichi Wang 3 comments

"A recipe for dashi can be as simple as water and kelp, but adding bonito makes the dashi more complex and complete." Kelp in a pot. [Photographs: Chichi Wang] In Japanese cuisine, all roads lead back to dashi, the base... More

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