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Entries tagged with 'broccoli rabe'

Turkey, Bacon, and Broccoli Rabe Shooter's-Style Sandwich

Serious Eats J. Kenji López-Alt Post a comment

A shooter's-style large format pressed sandwich made with turkey, sharp cheddar cheese, bacon, and sautéd broccoli rabe. It gets pressed overnight for the best flavor and texture. More

Game Day Roast Pork and Broccoli Rabe Sandwiches

Serious Eats J. Kenji López-Alt 2 comments

These little sandwiches are time consuming, but super-simple to make, with only about 30 minutes of actual work involved. The rest is all about waiting for the slow-cooked pork to fully tenderize. It's a long wait, but it's worth it. More

Striped Bass Chowder from 'The Catch'

Serious Eats Kate Williams Post a comment

Ben Sargent got his cooking career started by slinging chowders from a Brooklyn surf shop. So it should come as little surprise that he includes so many recipes for the seafood stew in his new cookbook, The Catch. This chowder, made with striped bass and broccoli rabe pesto, serves as a perfect bridge between quick summer meals and heartier cold-weather soups and stews. More

Skillet Orecchiette with Sausage and Broccoli Rabe

Serious Eats Yasmin Fahr 4 comments

Pasta with broccoli rabe and sausage is an Italian classic. Our version gets all the flavor and texture of the real deal, all in a single skillet and under half an hour. More

Grilled Eggplant, Broccoli Rabe, and Mozzarella Sandwich

Serious Eats Nick Kindelsperger 1 comment

Perhaps if I cut back on the number of options and focused on cooking them properly I could create a vibrant and satisfying vegetable sandwich, complete with contrasting textures and varying flavors. More

Spicy Braised Broccoli Rabe with Quinoa Pasta

Serious Eats Yasmin Fahr 2 comments

Braised broccoli rabe cooked in a skillet with quinoa-based pasta makes a quick, healthy, one-skillet meal. More

Sicilian-Style Broccoli Rabe with Eggplant and Capers

Serious Eats J. Kenji López-Alt 5 comments

A simplified versino of caponata—the classic sweet and sour Sicilian eggplant relish—tossed with bitter broccoli rabe. This is about as flavorful as side dishes get. More

The Country Cooking of Italy's Orecchiette with Broccoli Rabe

Serious Eats Caroline Russock Post a comment

This bowl of Orecchiette with Broccoli Rabe from Colman Andrews' The Country Cooking of Italy is a lovely example of that beautiful minimalism. The pasta and rabe cook in the same pot, coming together in a sizzling pan of anchovies and olive oil. The rest is merely a matter of tossing, plating and choosing whether to serve with toasty breadcrumbs or salty-crumbly ricotta salata. More

Broccoli Rabe, Pear, and Fontina Sandwich

Serious Eats María del Mar Sacasa 4 comments

Note: Exclude the anchovies to make this a vegetarian sandwich.... More

The Roast Pork with Broccoli Rabe and Provolone from Cutty's

Serious Eats J. Kenji López-Alt Post a comment

Note: This recipe will make far more roast pork than you need for the sandwiches. It can be stored in a sealed container in the fridge for up to 5 days.... More

Garlicky Broccoli Rabe, Fresh Mozzarella, and Tomato Jam Sandwich from Cutty's

Serious Eats J. Kenji López-Alt 4 comments

Dinner Tonight: Farro Risotto with Rapini

Serious Eats Nick Kindelsperger 1 comment

I was so happy when I found a lovely bunch of rapini (AKA broccoli rabe) at the market, that I purchased it without even thinking about how to use it. Of course, there are all the usual suspects: with pasta and Italian sausage, or with mozzarella and red peppers. But I needed a new way to use the famously bitter green. More

Cook the Book: Philly-Style Chicken Cutlet Sandwich

Serious Eats Caroline Russock 2 comments

This Philly-Style Chicken Cutlet Sandwich is a dressed-up version of the classic with a panko-crusted chicken breast and sweet-spicy Peppadew mayo. More

Healthy & Delicious: Broccoli Rabe, Turkey Sausage, and Grapes

Serious Eats Kristen Swensson Sturt 2 comments

I stumbled over Mark Bittman's Broccoli Rabe with Sausage and Grapes by pure serendipity, while researching beets in How to Cook Everything. The necessary produce was already crowding my crisper drawer, and the oil and seasonings were standing ready in the pantry. Even better, a trip to the freezer revealed two links of sweet Italian turkey sausage, which, when subbed in for their pork equivalents, would lighten the meal considerably. More

In Season: Broccoli Rabe

Serious Eats Claire Sellers 9 comments

Despite its name, broccoli rabe is actually not related to broccoli—it's a descendant of wild herbs and closely related to turnips. We've compiled plenty of recipes, tips, and ideas on how to cook this seasonal vegetable. More

Cook the Book: Broccoli Rabe with Chiles and Garlic

Serious Eats Caroline Russock 12 comments

[Photograph: Caroline Russock] Many people go through life hating certain vegetables just because they haven't eaten them cooked properly. Take brussels sprouts. Up until recently they've been almost a joke vegetable, making otherwise adventurous palates cringe. But most folks have... More

Dinner Tonight: Orecchiette with Broccoli Rabe and Goat Cheese

Serious Eats Nick Kindelsperger 6 comments

©iStockphoto.com/ason Whenever the words "orecchiette" and "broccoli rabe" appear together in a sentence, my mind always races to the inevitable "sausage" addition. There is a reason for this: the bitter greens need some fat for balance and sausage does a... More

Eat for Eight Bucks: Polenta with Broccoli Rabe

Serious Eats Robin Bellinger 9 comments

[Photograph: Robin Bellinger] Shopping List 2 cups polenta (about 12 ounces): $1.20 1 bunch broccoli rabe: $2.99 Pantry items: Butter, salt, olive oil, garlic, crushed chile flakes Total cost (for 4 portions): $4.19 I only started making polenta last winter,... More

Cook the Book: Orchiette with Broccoli Rabe

Serious Eats Grace Kang 5 comments

Cooking pasta Bittman-style means upending the traditional ratio of pasta to sauce and creating a dish with half a pound of pasta for every two to four cups of sauce. You may be skeptical, but it's certainly worth a try;... More

Dinner Tonight: Baked Rigatoni with Italian Sausage and Broccoli Rabe

Serious Eats Nick Kindelsperger 4 comments

Sausage and broccoli rabe seem like an odd pair, but they do really play well together. There's something about the slightly fatty and spicy kick of the Italian sausage interacting with the bitter greens. I've already done a fairly straightforward... More

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