'brioche' on Serious Eats

Sweet Potato Brioche French Toast

There are a lot of steps involved in this recipe for sweet potato French toast with homemade sweet potato brioche, but none of them are hard, and if you've never made brioche be reassured that it's among the easiest of bread doughs. If you can make cake, you can make brioche! More

Brioche Monkey Bread

Learning to make brioche dough has allowed me to delve into all kinds of new frontiers, but I think this decadent recipe for monkey bread is my crowning achievement with the dough. I've added a caramel to the mix, and turned up the spice with ginger and nutmeg. It's definitely not diet food, and it's highly addictive. It's a perfect sweet for serving at brunch with lots of people around. Making it alone is too dangerous. More

Basic Brioche

There's nothing else like buttery, impossibly light brioche. This recipe, which has been only slightly adapted from Joanna Chang's book Flour, is a particularly awesome version of the fluffy dough that's the main ingredient in so many delectable treats. More

Cook the Book: Almond Brioche Toast

Instead of throwing away day-old brioche, penny-wise French bakers often make crunchy, creamy, custard-soaked and almond-encrusted toast. But at Amy's Bread in New York City, the Almond Brioche Toast is so popular that bakers must use fresh loaves in order... More

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