Explore by Tags

Entries tagged with 'brioche'

Gramercy Tavern's Monkey Bread

Serious Eats Emma Kobolakis 4 comments

To make this monkey bread, balls of buttery brioche are rolled in cinnamon sugar, proofed, and baked in caramel sauce. As if brioche on its own wasn't indulgent enough, The Gramercy Tavern Cookbook uses liberal amounts of heavy cream, dark brown sugar, and fresh vanilla bean as the perfect foil for the light, sugar-crusted dough. More

Poached Eggs With Corn, Chorizo, Basil, and Brioche Croutons

Serious Eats J. Kenji López-Alt Post a comment

Tender poached eggs served with a ragout of corn, chorizo, scallions, and basil, and topped with brioche croutons toasted in chorizo oil. More

Sweet Potato Brioche French Toast

Serious Eats Anna Markow 4 comments

There are a lot of steps involved in this recipe for sweet potato French toast with homemade sweet potato brioche, but none of them are hard, and if you've never made brioche be reassured that it's among the easiest of bread doughs. If you can make cake, you can make brioche! More

Sugar & Spice Doughnut Holes

Serious Eats Emma Kobolakis Post a comment

Frying already-rich brioche dough results in these unimaginably indulgent, tender little bites. Representing the third category of Glazed, Filled, Sugared, & Dipped, they're coated in cardamom sugar, which provides contrasting flavor & texture. More

Pearl Sugar Brioche Buns

Serious Eats Carrie Vasios Mullins Post a comment

Classic brioche gets a little something extra with the addition of a layer of crunchy, sweet pearl sugar. More

The Fundamental Techniques of Classic Bread Baking's Pain Brioche

Serious Eats dbcurrie 10 comments

Brioche is yet another very classic bread, and on the rich end of the spectrum, with eggs and butter playing important roles. With an egg-washed top that provides a shiny mahogany color, this bread screams "decadent." Or maybe it screams "use me for French toast." More

Brioche Monkey Bread

Serious Eats Lauren Weisenthal Post a comment

Learning to make brioche dough has allowed me to delve into all kinds of new frontiers, but I think this decadent recipe for monkey bread is my crowning achievement with the dough. I've added a caramel to the mix, and turned up the spice with ginger and nutmeg. It's definitely not diet food, and it's highly addictive. It's a perfect sweet for serving at brunch with lots of people around. Making it alone is too dangerous. More

Basic Brioche

Serious Eats Lauren Weisenthal Post a comment

There's nothing else like buttery, impossibly light brioche. This recipe, which has been only slightly adapted from Joanna Chang's book Flour, is a particularly awesome version of the fluffy dough that's the main ingredient in so many delectable treats. More

Pumpkin Brioche Bread Pudding

Serious Eats Kerry Saretsky 1 comment

In my French family, most of my relatives regard a pumpkin with the inquisitive eyes of a child who, spotting a bright new toy airplane for the first time, picks it up and smiles and then quickly decides he's bored... More

Cook the Book: Almond Brioche Toast

Serious Eats Lucy Baker 3 comments

Instead of throwing away day-old brioche, penny-wise French bakers often make crunchy, creamy, custard-soaked and almond-encrusted toast. But at Amy's Bread in New York City, the Almond Brioche Toast is so popular that bakers must use fresh loaves in order... More

Cook the Book: Roasted Corn and Brioche Pudding

Serious Eats Lucy Baker Post a comment

Bread puddings—such as whiskey, chocolate, and berry—warmed and topped with whipped cream, are one of my favorite desserts. Lately, I've started to explore all the wonderful varieties of savory bread puddings flavored with sharp cheeses, eggs, onions, and vegetables.... More

Cook the Book: Chocolate Brioche with Chocolate Chips

Serious Eats Lucy Baker 3 comments

Classic, buttery brioche is delicious enough on it own. This version adds chocolate—twice—elevating it to sumptuous new heights. Cocoa powder is incorporated into the dough, and chocolate chips are folded into the brioche as it is shaped. To make individual... More

More Posts