A great pancake-waffle divide exists in my home. I'm a pancake person. My husband? He loves waffles. Here's a fantastic gluten-free version. More

We're already thinking about what to make the morning after Turkey Day. How about using the leftover meat and roasted potatoes in this breakfast hash? More

[Photograph: Sydney Oland] There are those occasional Sunday mornings when the idea of anything more complex than a frying pan and spatula sends your head into a spin, and a simple egg on toast is almost exactly what you want.... More

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To some, pancakes mean the standard North American flapjack, cooked on a griddle and served with butter and syrup. Those pancakes are all well and good, but are a lot of last minute work, with all the flipping and the pouring. This apple pancake, which is cooked in a pie plate, is not only a relatively stress-free brunch dish but also a terrific dish to use up the ever-abundant apples available this time of year. More

Whenever I write about breakfast food for Dinner Tonight, ranks of Serious Eaters come out to proclaim their love. Whether it's a perfect fried egg sandwich or the art of home fries with a poached egg, lovers of breakfast-for-dinner (brinner? B4D?) identify themselves proudly. What I loved most about this egg sandwich was the sage pesto. More

Last night I went through 72 eggs worth of scrambled eggs doing some recipe research. Of course, the great thing about developing recipes for a living is that when the clock strikes 2 a.m. and you realize you haven't eaten all night, the solution is usually right in front of you. But what to pair with that final batch of ultra-rich and creamy eggs? Most people don't think caviar when searching for a midnight snack, but why not? More

There may not be such a thing as croissants that are truly easy to make, but I guarantee these are easier than any of the more traditional recipes. This dough recipe is a cross between pie dough, sweet flaky pastry dough, and traditional croissant dough, and easy enough to make just about any time you want it. More

A strata—essentially a savory baked French toast—is the best use I know for day-old bread. And now that I've been charmed by them, I make strata from my own bread, even when it's not technically left over. More

Adapted from Allrecipes.com I halved this recipe and ended up with 10 good-sized aebelskiver. I'd plan on about 3 per person unless you're really hungry. I also used yogurt thinned out with a little water instead of buttermilk; you can... More