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Entries tagged with 'breakfast sweets'

Individual Blueberry Buttermilk Loaves

Serious Eats Carrie Vasios Mullins 3 comments

Having a brunch for four? Try this already scaled recipe for mini blueberry buttermilk loaves. More

Raspberry Lemon Mini Muffins

Serious Eats Carrie Vasios Mullins Post a comment

These lemony mini muffins make a statement with their one large raspberry in the middle. More

Cherry Butter Cake

Serious Eats Carrie Vasios Mullins 4 comments

This buttery, fruit-filled cake is like a buckle without the streusel topping. More

Crumb Cake Muffin Tops

Serious Eats Yvonne Ruperti Post a comment

Now this is a reason to get out of bed in the morning. These individual cakes are moist and buttery and topped with pebbly brown sugar-cinnamon crumbs. More

Le Pain Quotidien's Canelés de Bordeaux

Serious Eats Emma Kobolakis 1 comment

The classically French canelé, a specialty of Bordeaux, is characterized by its caramelized crust and custardy insides. Proper as breakfast or dessert, Le Pain Quotidien provides the recipe. More

Breakfast Strawberry Shortcakes

Serious Eats Carrie Vasios Mullins 1 comment

These open face strawberry shortcakes are made from buttermilk biscuits, fresh fruit, and yes, some whipped cream. Still breakfast in my book. More

Easy Strawberry Danish

Serious Eats Carrie Vasios Mullins 4 comments

Using Pillsbury Crescent Rolls for the dough is a shortcut way to make danishes. This version tops the sweet cheese filling with strawberries, but feel free to use another berry of your choice More

Baked Apricots with Brown Sugar Streusel

Serious Eats Carrie Vasios Mullins Post a comment

Apricots are halved and topped with a brown sugar, oat, and almond streusel then baked in the oven until juicy. Serve them warm alongside yogurt for an easy breakfast. More

Blackberry Crumb Cake

Serious Eats Carrie Vasios Mullins Post a comment

This moist, blackberry-studded cake is topped with a layer of big buttery crumbs. More

Strawberry Rhubarb Kuchen

Serious Eats Alexandra Penfold 1 comment

This kuchen combines a rich yeast cake with a spring-inspired fresh strawberry rhubarb puree and yes, plenty of spiced crumbs on top. More

Parsnip Muffins

Serious Eats Anna Markow Post a comment

These muffins get a little whole wheat flour and brown butter for nuttiness, plus a handful of dried cranberries to balance the sweetness. The parsnips are grated very roughly so they are only just cooked through and slightly crunchy, quite the opposite of hiding the vegetable. More

Honey Almond Granola

Serious Eats Carrie Vasios Mullins Post a comment

Orange zest and honey make a sweet, citrusy background for almond-oat clusters. More

Strawberry Pound Cake

Serious Eats Carrie Vasios Mullins 1 comment

This tastes like butter, vanilla, and strawberries: a simple cake that's perfect for spring. More

Banana Pecan Coffee Cake

Serious Eats Carrie Vasios Mullins 1 comment

We all know the best part of a coffee cake is the crumb, which is why there is a heap of sweet pecan streusel topping this moist banana cake. More

Persian Buns

Serious Eats Alexandra Penfold 4 comments

Persian buns: aka deep fried cinnamon buns covered in chocolate frosting. More

Chocolate Chip Whisky Muffins

Serious Eats Anna Markow 4 comments

With slightly fruity bittersweet chocolate and some fresh cinnamon, these chocolate chip whisky muffins are a great way to start your day. Don't forget to warm them up so the chocolate is melty and top them off with some salted butter. More

Date Walnut Muffins

Serious Eats Emma Kobolakis 1 comment

Muffins, shrunk down from gigantic bakery proportions, make a simple, quick breakfast. Sweet and nutty date muffins from Mad Hungry Cravings are good enough to enjoy throughout the day. More

Rye Pancakes With Apple-Maple Compote

Serious Eats Carrie Vasios Mullins 3 comments

Rye flour give these pancakes a hearty texture and nutty flavor that's complimented by a sweet apple-maple compote. A comforting breakfast for a chilly day. More

Greek Yogurt Cake

Serious Eats Emma Kobolakis 2 comments

Like pound cake, but lighter, Greek yogurt cake from Mad Hungry Cravings gets its moistness from its namesake and floral sweetness from honey. Make this the night before a big breakfast. More

Carrot Cake Scones With Cream Cheese Icing

Serious Eats Carrie Vasios Mullins 3 comments

All the flavors of carrot cake, in breakfast form. More

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