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Entries tagged with 'breakfast sweet'

Cheesecake Streusel Muffins

Serious Eats Yvonne Ruperti 10 comments

These muffins deliver the flavor of sweet and lemony cheesecake in a quick and easy breakfast sweet. More

Vegan Chocolate-Coffee Muffins

Serious Eats Carrie Vasios Mullins 9 comments

These easy vegan muffins pair the tried and true combination of chocolate and coffee. More

Boston Cream Doughnuts

Serious Eats Alexandra Penfold 6 comments

This homemade version of Boston Cream doughnuts makes sure every component rocks thanks to a dark chocolate glaze, vanilla bean pastry cream, and tender yeasted dough. More

Honey Corn Muffins

Serious Eats Yvonne Ruperti 10 comments

Honey is the perfect mildly sweet flavoring to these earthy, moist corn muffins More

Hot Cross Buns

Serious Eats Alexandra Penfold 15 comments

These traditional sweet Easter buns are filled with raisins and cherries and topped with a frosting cross. More

No-Bake Oatmeal Raisin Bars

Serious Eats Yvonne Ruperti 14 comments

Super chewy, nutty, and with no added fat, these tasty and healthy cookies are also gluten-free. More

Pear Cardamom Muffins

Serious Eats Carrie Vasios Mullins Post a comment

These soft, sweet pear muffins are spiced with cardamom. More

Model Bakery's Bear Claws

Serious Eats Emma Kobolakis 3 comments

A base of croissant dough is filled with coconut, almonds, and cake crumbs, then garnished with more sliced almonds. It's an impressive-looking pastry that really isn't that hard to master. More

Baileys Irish Cream Pancakes

Serious Eats Yvonne Ruperti 10 comments

These fluffy, tender, and boozy pancakes give real meaning to "top o' the mornin to ya". More

Banana-Chocolate "Faux-ssants"

Serious Eats Jenny McCoy 4 comments

These banana and chocolate chip croissants are quick and simple to prepare thanks to store-bought puff pastry. More

Model Bakery's Espresso Bundt Cake

Serious Eats Emma Kobolakis 2 comments

This bundt cake boasts a caffeinated center as well as an espresso-spiked glaze. The tender crumb works marvelously with the glaze's cool sweetness. Cut a thick slice and eat in place of, or with, your morning coffee. More

Pine Nut Pound Cake with Blood Orange Glaze

Serious Eats Carrie Vasios Mullins 1 comment

A moist vanilla pound cake is liberally studded with toasted pine nuts and finished with a sweet and tangy blood orange glaze. More

Savory Irish Oatcakes

Serious Eats Emma Kobolakis 8 comments

Yes, the name says "savory", but a sprinkling of sugar sweetens these hearty rounds. Plus, their oaty, wheaty dough makes them all the more amenable to spreading with jam or dipping in honey. They also meld well with a piping hot cuppa. More

Raspberry Jam Crostata

Serious Eats Carrie Vasios Mullins 4 comments

A lemon scented pasta frolla crust is filled with raspberry jam to make a beautiful breakfast crostata More

Chocolate and Walnut Scones

Serious Eats Emma Kobolakis Post a comment

These Irish Pantry scones are studded with dark chocolate and walnuts, in a dense buttermilk dough. Whip up a batch in thirty minutes, and you'll have scones for a week. That is, if they stick around that long. More

Toasted Coconut Granola

Serious Eats Emma Kobolakis 5 comments

Simple and only a little sweet, this Irish Pantry granola gets a fatty boost from shredded coconut and chopped cashews. Why make your own granola? Because it's ten times more delicious than anything in the store, that's why. And when you're done, you have a whole pan full of it. More

Easy Boston Brown Bread

Serious Eats Yvonne Ruperti 10 comments

Moist and sweet with molasses, this steamed quick bread is easier than you think. More

Pop-Hearts (Nutella Filled Hand Pies)

Serious Eats cakespy 2 comments

In this toothsome homemade take on a commercial classic, a tender, flaky heart shaped crust is filled with Nutella, then baked to crispy-on-the edges, soft-on-the-inside perfection. A healthy dollop of confectioners' sugar glaze with rainbow sprinkles makes these treats as adorable as they are sweet. More

Sesame Flatbreads with Salted Honey Butter

Serious Eats Carrie Vasios Mullins 11 comments

These soft and chewy flatbreads are accompanied by an easy, but addictive, salted honey butter. More

Chocolate Frosted Heart-Shaped Doughnuts

Serious Eats Alexandra Penfold Post a comment

With a heart-shaped cookie cutter it's easy to make a special treat for your favorite doughnut-loving Valentine. More

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