These muffins deliver the flavor of sweet and lemony cheesecake in a quick and easy breakfast sweet.
'breakfast sweet' on Serious Eats
These easy vegan muffins pair the tried and true combination of chocolate and coffee.
This homemade version of Boston Cream doughnuts makes sure every component rocks thanks to a dark chocolate glaze, vanilla bean pastry cream, and tender yeasted dough.
Honey is the perfect mildly sweet flavoring to these earthy, moist corn muffins
These traditional sweet Easter buns are filled with raisins and cherries and topped with a frosting cross.
Super chewy, nutty, and with no added fat, these tasty and healthy cookies are also gluten-free.
These soft, sweet pear muffins are spiced with cardamom.
A base of croissant dough is filled with coconut, almonds, and cake crumbs, then garnished with more sliced almonds. It's an impressive-looking pastry that really isn't that hard to master.
These fluffy, tender, and boozy pancakes give real meaning to "top o' the mornin to ya".
These banana and chocolate chip croissants are quick and simple to prepare thanks to store-bought puff pastry.
This bundt cake boasts a caffeinated center as well as an espresso-spiked glaze. The tender crumb works marvelously with the glaze's cool sweetness. Cut a thick slice and eat in place of, or with, your morning coffee.
A moist vanilla pound cake is liberally studded with toasted pine nuts and finished with a sweet and tangy blood orange glaze.
Yes, the name says "savory", but a sprinkling of sugar sweetens these hearty rounds. Plus, their oaty, wheaty dough makes them all the more amenable to spreading with jam or dipping in honey. They also meld well with a piping hot cuppa.
A lemon scented pasta frolla crust is filled with raspberry jam to make a beautiful breakfast crostata
These Irish Pantry scones are studded with dark chocolate and walnuts, in a dense buttermilk dough. Whip up a batch in thirty minutes, and you'll have scones for a week. That is, if they stick around that long.
Simple and only a little sweet, this Irish Pantry granola gets a fatty boost from shredded coconut and chopped cashews. Why make your own granola? Because it's ten times more delicious than anything in the store, that's why. And when you're done, you have a whole pan full of it.
Moist and sweet with molasses, this steamed quick bread is easier than you think.
In this toothsome homemade take on a commercial classic, a tender, flaky heart shaped crust is filled with Nutella, then baked to crispy-on-the edges, soft-on-the-inside perfection. A healthy dollop of confectioners' sugar glaze with rainbow sprinkles makes these treats as adorable as they are sweet.
These soft and chewy flatbreads are accompanied by an easy, but addictive, salted honey butter.
With a heart-shaped cookie cutter it's easy to make a special treat for your favorite doughnut-loving Valentine.