Notes: I usually make 12 2 1/2-inch biscuits with this recipe, but since these are breakfast sandwiches, I like to go a bit bigger with them. You may have a few leftover, but I'm sure there will be no complaints.... More

I usually listen to Nancy Silverton, and especially to her sandwich cookbook, where I got this recipe. First, she serves it open-faced on crusty bread, which is rubbed with a garlic clove, Spanish-style, adding the intoxicating hint of garlic but nothing more. The real story here might be the scallion oil, which takes about ten seconds to make and is nothing more than scallions and parsley pureed with olive oil. More

The Serious Eats' Movie Awards Season Recipe Series is brought to you by Since we like Shakespeare films, Dr. Seuss, breakfast, and puns, we decided to combine all these forces into one dish: Green Eggs and Hamlet. The original recipe... More