While you can make fried scones from refrigerated or frozen yeast roll dough, making them from scratch doesn't require that much more effort. Sprinkle them with powdered sugar or better yet, drizzle them with a cinnamony browned honey butter. More

When it comes to prepping the doughnuts, Long Johns are a snap. After the first rise, just roll out the dough into a large rectangle and cut out the bars. Alas, the lack of scraps means no doughnut holes, but for dunkers, the shape of the Long Johns is ideal. More

Brown butter gives this cornbread a warm, nutty flavor. More

This quick bread gets Mediterranean flavors from olive oil, fennel, and fig. More

Imagine dozens of cinnamon roll nuggets piled together and bound by caramel and you have Monkey Bread. More

Kringles can be filled with fruit or nuts. Cherry, apple and almond are popular and traditional fillings. More

This traditional German Christmas bread has a dense crumb studded with spices, dried fruit, and candied ginger. More

The secret to this moist, fragrant pumpkin bread is crushed amaretti cookies. More

This fluffy olive-oily focaccia studded with wrinkly-sweet grapes is the sort of breakfast we imagine eating when waking up in a gorgeous villa in Tuscany. More

This Scandinavian bread is scented with cardamom. More