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Entries tagged with 'breakfast breads'

Fried Scones with Cinnamon Honey Butter

Serious Eats Alexandra Penfold 2 comments

While you can make fried scones from refrigerated or frozen yeast roll dough, making them from scratch doesn't require that much more effort. Sprinkle them with powdered sugar or better yet, drizzle them with a cinnamony browned honey butter. More

Maple Bacon Long Johns

Serious Eats Alexandra Penfold Post a comment

When it comes to prepping the doughnuts, Long Johns are a snap. After the first rise, just roll out the dough into a large rectangle and cut out the bars. Alas, the lack of scraps means no doughnut holes, but for dunkers, the shape of the Long Johns is ideal. More

Brown Butter Cornbread

Serious Eats Carrie Vasios Mullins 7 comments

Brown butter gives this cornbread a warm, nutty flavor. More

Fennel Fig Quick Bread

Serious Eats Carrie Vasios Mullins 2 comments

This quick bread gets Mediterranean flavors from olive oil, fennel, and fig. More

Monkey Bread

Serious Eats Alexandra Penfold 3 comments

Imagine dozens of cinnamon roll nuggets piled together and bound by caramel and you have Monkey Bread. More


Serious Eats Alexandra Penfold 7 comments

Kringles can be filled with fruit or nuts. Cherry, apple and almond are popular and traditional fillings. More


Serious Eats Carrie Vasios Mullins 3 comments

This traditional German Christmas bread has a dense crumb studded with spices, dried fruit, and candied ginger. More

Pumpkin Amaretti Bread

Serious Eats Carrie Vasios Mullins 5 comments

The secret to this moist, fragrant pumpkin bread is crushed amaretti cookies. More

Sweet Rosemary and Grape Focaccia

Serious Eats Caroline Russock Post a comment

This fluffy olive-oily focaccia studded with wrinkly-sweet grapes is the sort of breakfast we imagine eating when waking up in a gorgeous villa in Tuscany. More

Cardamom Bread

Serious Eats Carrie Vasios Mullins 1 comment

This Scandinavian bread is scented with cardamom. More

Individual Rosemary Polenta Loaves

Serious Eats Carrie Vasios Mullins 6 comments

Each savory little loaf has a ton of rosemary flavor. More

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