While you can make fried scones from refrigerated or frozen yeast roll dough, making them from scratch doesn't require that much more effort. Sprinkle them with powdered sugar or better yet, drizzle them with a cinnamony browned honey butter.
'breakfast breads' on Serious Eats
When it comes to prepping the doughnuts, Long Johns are a snap. After the first rise, just roll out the dough into a large rectangle and cut out the bars. Alas, the lack of scraps means no doughnut holes, but for dunkers, the shape of the Long Johns is ideal.
Brown butter gives this cornbread a warm, nutty flavor.
This quick bread gets Mediterranean flavors from olive oil, fennel, and fig.
Imagine dozens of cinnamon roll nuggets piled together and bound by caramel and you have Monkey Bread.
Kringles can be filled with fruit or nuts. Cherry, apple and almond are popular and traditional fillings.
This traditional German Christmas bread has a dense crumb studded with spices, dried fruit, and candied ginger.
The secret to this moist, fragrant pumpkin bread is crushed amaretti cookies.
This fluffy olive-oily focaccia studded with wrinkly-sweet grapes is the sort of breakfast we imagine eating when waking up in a gorgeous villa in Tuscany.
This Scandinavian bread is scented with cardamom.
Each savory little loaf has a ton of rosemary flavor.